All Dishes

6339

Delele

(Zambian) (Zimbabwean) (0 ) (1 )

Delele is a Zimbabwean, Zambian dish. The dish is prepared with fresh okra that is cooked in water, alongside sliced tomatoes and baking soda. Delele can be dried before cooking, but more frequently it is cooked fresh.

01:35PM July 03, 2020 - by: itisclaudio

Sarsa De Patita

Sarza De Patita, Sarsa De Patita De Cerdo…

(Peruvian) (0 ) (1 )

Sarsa de patita is a Pig's Feet salad traditional dish from Arequipa Peru.

07:29PM July 03, 2020 - by: itisclaudio

Ifinkubala

Mopane Worms

(Zambian) (0 ) (1 )

Ifinkubala or commonly known as Mopane Worms are Zambian delicacy. Mopane worms can be eaten as a snack or served with Nshima. It is prepared by boiling the Ifinkubala and frying it on a pan with tomato, salt, …

01:21AM July 04, 2020 - by: atasneem

Lumanda

Hibiscus Sadbiriffa

(Zambian) (0 ) (1 )

Lumanda is a vegetable very popular in Zambia. It is a very tasty dish among Zambian cuisine. It is prepared with Lumanda, tomato, groundnuts, soda, salt.

01:41AM July 04, 2020 - by: atasneem

Impwa

(Zambian) (0 ) (1 )

Impwa is a popular dish of the Zambian cuisine. The main ingredients are Impwa, herbs, spices, vegetables. It can be served with rice.

02:03AM July 04, 2020 - by: itisclaudio

Katapa

potato Leaves

(Zambian) (0 ) (1 )

Katapa is a Zambian dish made with Cassava leaves, tomato, onion, salt, palm oil. It can be accompanied with rice as a side dish. It is extremely delicious and healthy.

02:22AM July 04, 2020 - by: atasneem

Amaranth Leaves

Bondwe

(Zambian) (0 ) (1 )

Amaranth leaves are a Zambian dish. The main ingredients are Amaranth, tomato, onion, salt, oil. It is prepared by frying the Amarnath in oil with onion, salt, tomato. It is very healthy and rich in nutrients.

02:42AM July 04, 2020 - by: atasneem

Bolos Levedos

Bolo Lêvedo, Sweet muffin

(Azorean) (Portuguese) (0 ) (1 )

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly …

12:34PM July 04, 2020 - by: itisclaudio

Cozido

Cozido À Portuguesa

(Azorean) (Portuguese) (0 ) (1 )

Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early …

01:00PM July 04, 2020 - by: atasneem

Bolo Dona Amelia

Bolo Dona Amélia

(Azorean) (Portuguese) (0 ) (1 )

Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.

10:04PM July 04, 2020 - by: atasneem

Queijada

Milk Tart

(Azorean) (Portuguese) (0 ) (1 )

Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores and can also be found in Portugal. The oven is preheated and the ingredients are mixed together and …

10:15PM July 04, 2020 - by: atasneem

Especies

Portuguese Spice Cookies

(Azorean) (Portuguese) (0 ) (1 )

Especies are a kind of cookie made with flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed. The flavour is like sweet and spicy. The fillings with spicy flavour are made in pastry and baked fresh. …

10:26PM July 04, 2020 - by: atasneem

Chicharros Com Cebolada

Chicharros With Onions

(Azorean) (0 ) (1 )

Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around The Azores. Chicharros com cebolada is prepared by frying the chicharros with onions, tomato, bay leaf, clove, stick …

11:02PM July 04, 2020 - by: atasneem

Alcatra

Portuguese Pot Roast

(Azorean) (Portuguese) (0 ) (1 )

Alcatra or Portuguese Pot Roast is a traditional dish of the Azores. It is made with a blade, pancetta, veal shank, onion, garlic, spice, salt, butter, red wine. Alcatra is a slow-cooked meat and very rich in flavor.

12:15AM July 05, 2020 - by: atasneem

Polvo Guisado

Octupus Stew

(Azorean) (Portuguese) (0 ) (1 )

Polvo guisado or Octopus stew is a Portuguese-Azorean dish. It is prepared with potato, octopus, pepper, tomato paste, herbs, spices. It is a very delicious stew.

12:27AM July 05, 2020 - by: itisclaudio

Tuna Bifana

(Azorean) (0 ) (1 )

Tuna Bifana is an Azorean sandwich. It is made with tuna, hot pepper sauce, lemon juice, lime juice, buns, butter, white wine, It is similar to Portuguese Bifana, just the difference is Portuguese bifana contains pork. It is …

12:57AM July 05, 2020 - by: atasneem

Bolo De Milho

Portuguese Flat Bread

(Azorean) (Portuguese) (0 ) (1 )

Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. It’s firm but crumbly. Bolo de Milho is famous in both Portugal and the Azore island. It is …

01:08AM July 05, 2020 - by: atasneem

Bolachas Antigas

Old Fashioned Cookies

(Azorean) (0 ) (1 )

Bolachas Antigas is also called Azores Old fashioned cookies. It is prepared with egg, butter, sugar, flour, baking powder. It is very easy to make. It is served with coffee or tea.

01:26AM July 05, 2020 - by: itisclaudio

Bundiya

Boondi

(Bangladeshi) (Indian) (0 ) (1 )

Bundiya is a Bangladeshi-Indian dessert made from sweetened, fried chickpea flour. The batter is prepared and fried in ghee in the form of balls. Then it is soaked in sugar syrup for a while. After soaking , it …

07:27AM July 05, 2020 - by: atasneem

Geja

Dali Gaja, Gaja

(Bangladeshi) (Indian) (0 ) (1 )

Gaja is a traditional sweet of Bengal and Odisha. It is made with salt, oil, sugar, flour. Bangladeshi people eat this as a snack. Its texture is hard to bite but is really delicious. It is very easy …

07:44AM July 05, 2020 - by: atasneem