All Dishes

6321

Bannocks

(American) (British) (Canadian) (Scottish) (0 ) (1 )

Bannocks are traditional quick bread. It is made with flour, baking powder, salt, butter. It is mostly eaten in Scotland, UK, the USA, Canada, and some other particular regions.

02:48AM June 27, 2020 - by: atasneem

Curry Bread

Karē Pan

(Japanese) (0 ) (1 )

Curry bread is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep-fried. On occasion, it is baked instead of deep-fried, but deep frying …

05:17AM May 12, 2020 - by: anika854

Saltah

(Yemeni) (0 ) (2 )

Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew called maraq a dollop of fenugreek froth (holba), and sahawiq or sahowqa (a mixture of chili peppers, tomatoes, …

08:09PM April 25, 2016 - by: lachilena77

Kateh

(Iranian) (0 ) (1 )

Kateh is a type of Iranian rice from Caspian region, which, unlike Polo/Cholo, is sticky and does not have Tahdig. Kateh is considered generally the most simple Iranian rice the ease and speed of cooking makes it popular …

07:26AM January 03, 2018 - by: anika854

Zivania Brandy

(Cypriot) (0 ) (1 )

Zivania Brandy is Cypriot brandy with 45% alcohol. It is produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced …

11:55PM November 07, 2020 - by: atasneem

Alsace Onion Tart

(French) (0 ) (1 )

Alsace Onion Tart is a french dish. It is prepared with Fromage blanc, crème Fraiche, nutmeg, yellow onion, bacon, thing dough crust. It is eaten during lunch or dinner.

04:54AM December 28, 2020 - by: atasneem

Zenzai

ぜんざい

(Japanese) (0 ) (1 )

Zenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …

08:11AM January 28, 2017 - by: eemia21

Red Dog Beer

(American) (0 ) (1 )

Red dog is an American Lager style beer with 5% alcohol by volume ABV brewed by Miller Brewing Co. Wisconsin, United States

02:51PM January 16, 2021 - by: itisclaudio

Begova Corba

Bey’s Soup

(Bosnian And Herzegovina) (0 ) (1 )

Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetiser. Bey’s is often served with a sour cream or sauce in a clay bowl and locals cook and …

02:28PM March 31, 2018 - by: anika854

Athirasa

Kevum

(Sri Lankan) (0 ) (1 )

Athirasa is a very popular and culturally important Sinhalese sweet. Diamond or round shaped batter deep fried in hot oil.

02:28PM June 16, 2017 - by: itisclaudio

Paella De Mariscos

Paella Marinera, Seafood Paella, Paella D…

(Spanish) (0 ) (2 )

Paella De Marisco is the seafood version of the famous Spanish Paella and it is a summer dish made of Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this dish.

11:27AM May 09, 2020 - by: itisclaudio

Baked apple

(-Worldwide-) (0 ) (1 )

A baked apple is a dish consisting of an apple baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with sweet or savory fillings and seasonings. Pears and …

07:53PM June 14, 2022 - by: itisclaudio

Khao Khai Chiao

Kao Kai Jieu

(Thai) (0 ) (1 )

A quick snack or breakfast, it is an omelet with white rice, often eaten with chilli sauce and cucumber. where the omelet is topped with a minced pork and vegetable stir-fry.

02:41PM July 26, 2016 - by: asma

Bogobe Jwa Lerotse

Slap-pap

(Indian-Punjabi) (0 ) (1 )

Bogobe jwa lerotse is the national dish of Botswana, characterized by a delicate flavour imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-coloured flesh. Lerotse …

07:02AM October 18, 2020 - by: atasneem

Sabudana Khichdi

(Indian) (0 ) (1 )

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca/sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in the …

10:54PM September 04, 2020 - by: atasneem

Lechon

(Filipino) (0 ) (2 )

The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Cebu, the stomach of the pig …

09:28PM October 29, 2015 - by: itisclaudio

Ischoklad

(German) (Swedish) (0 ) (1 )

Ischoklad is a candy originating in Germany which is now popular in both Germany and Sweden. It is a seasonal candy in Denmark and Sweden during Christmas. It is usually made using only chocolate (one-half to two-thirds) and …

03:52AM May 07, 2020 - by: atasneem

Balchi Di Pisca

(Aruban) (0 ) (1 )

Balchi di pisca are Aruban fish cakes, a dish typically made from any of the island's local white-flesh fish, including mahi-mahi, grouper, or red snapper. The fish is combined with boiled potatoes and spices, then fried in hot …

01:47AM September 27, 2020 - by: atasneem

Plantain Chips

(Nigerian) (0 ) (1 )

Plantain Chips is a crunchy street snack in Nigeria. They are made either with ripe or unripe plantain or banana. These chips taste delicious.

04:00AM June 19, 2020 - by: atasneem

Uttapam

(Indian) (0 ) (1 )

Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

03:40PM September 17, 2018 - by: itisclaudio