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Delele
(Zambian) (Zimbabwean)
okra, tomatoes, salt, baking soda
Delele is a Zimbabwean, Zambian dish. The dish is prepared with fresh okra that is cooked in water, alongside sliced tomatoes and baking soda. Delele can be dried before cooking, but more frequently it is cooked fresh.
Modified July 6, 2020
Created July 3, 2020 by: itisclaudio
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(Zambian)
by atasneem (0 ) Public: Users can add dishes
There is a lot of delicious food in Zambia. These are the list of Zambian traditional food.
