All Dishes

6374

Salep

(-Levantine-) (Turkish) (0 ) (1 )

Turkish salep is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Exotic-tasting salep is perfumed with rosewater and garnished with cinnamon and ground pistachios.

02:40PM July 26, 2020 - by: atasneem

Salisbury Steak

(American) (0 ) (1 )

Salisbury steak is a dish made from a blend of ground beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce. Hamburg steak is a similar product, but …

12:31PM January 29, 2017 - by: eemia21

Salmon En Croûte

(French) (0 ) (1 )

Salmon en croûte is a french dish. Basically, it is prepared with salmon filet, asparagus, herbs, crème Fraiche, flour, egg, salt, sugar, spices. Salmon fillet is baked, wrapped in a pastry puff.

05:11AM December 28, 2020 - by: atasneem

Salmon Teriyaki

(Japanese) (0 ) (1 )

Teriyaki marinated salmon

03:49PM August 29, 2016 - by: itisclaudio

Salmorejo

Ardoria

(Spanish) (0 ) (1 )

Consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and …

02:35AM October 23, 2016 - by: asma

Salo

(Ukrainian) (0 ) (1 )

Salo is a Ukraine’s national dish, known as salo. It is best served covered with garlic, onion, and pickles. Ukrainian salo is a unique chaser because it is served in slices with bread, garlic, pickles, while in other …

12:17AM December 19, 2016 - by: anika854

Salpicao

(Brazilian) (0 ) (1 )

Salpicao is a very traditional and signature Brazilian Chicken salad which combines shredded chicken breast mixed with lime juice, apples, raisins and mayo.

12:50AM September 26, 2017 - by: anika854

Salpicon

(Colombian) (French) (Honduran) (Mexican) (Nicaraguan) (0 ) (1 )

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

01:45PM May 18, 2020 - by: itisclaudio

Salpicon De Pollo

(Peruvian) (0 ) (1 )

Salpicon de pollo is a cold Peruvian dish similar to a chicken salad. Chicken and vegetables are mixed and seasoned with a mayonnaise based dressing.

10:29AM May 06, 2019 - by: itisclaudio

Salpicón De Res

(Guatemalan) (0 ) (1 )

Salpicón de Res is a Guatemalan dish. It is a popular meat salad. This popular Guatemalan food is made with meat that is slow-cooked until it is tender and easy to pull apart. The salad also includes onion, …

02:52PM April 19, 2021 - by: atasneem

Salsa

(Mexican) (0 ) (1 )

Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. …

10:52AM September 01, 2020 - by: itisclaudio

Salsa Criolla

zarza criolla, sarza criolla, sarsa criol…

(Peruvian) (0 ) (1 )

Salsa Criolla is a Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo (a Peruvian chili) and seasoned with lime juice, salt and pepper. It is an accompaniment to many Peruvian dishes like tamal, chicharron, arroz …

04:14PM December 15, 2017 - by: itisclaudio

Salsa Lizano

(Costa Rican) (0 ) (1 )

08:17PM December 13, 2017 - by: itisclaudio

Salsa Verde

Green Tomatillo Salsa

(Mexican) (0 ) (1 )

Salsa Verde is a Mexican salsa made from pureeing roasted green tomatillos, jalapeños, onions, garlic, cilantro and flavoured with lime juice and spices.‘Verde’ means green in Spanish, referring to the green colour of the salsa resulting from the …

02:29AM September 12, 2020 - by: itisclaudio

Saltado De Atun

Atun saltado

(Peruvian) (0 ) (1 )

A simple but delicious home cooked dish made by sauteing onions, garlic and tomato and adding at the end tuna and square fried potatoes. In Peru it may be accompanied with rice.

01:17PM September 23, 2016 - by: itisclaudio

Saltah

(Yemeni) (0 ) (2 )

Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew called maraq a dollop of fenugreek froth (holba), and sahawiq or sahowqa (a mixture of chili peppers, tomatoes, …

08:09PM April 25, 2016 - by: lachilena77

Salt And Pepper Calamari

(Australian) (0 ) (1 )

calamari is covered in salt-and-pepper batter, then deep-fried. This pub staple is often served as a snack with a side salad and dipped in sweet chilli sauce.

11:01AM July 21, 2018 - by: anika854

Salt Bread

Bajan Salt Bread

(Barbadian) (0 ) (1 )

Bajan salt bread is a freshly baked roll with a fluffy interior and crusty exterior.

09:41AM October 16, 2020 - by: itisclaudio

Salted Caramel Ice-Cream Churros Tacos

(Mexican) (0 ) (1 )

Salted caramel ice-cream churros tacos is a Mexican dessert made with sugar, egg, milk, ice cream, hazelnut, glucose, etc. Salted caramel ice-cream churros tacos made with churro dough pipped flat in the shape of a taco, so you …

03:33AM June 17, 2020 - by: atasneem

Salteñas

(Bolivian) (1 ) (3 )

A salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, eggs, olives, raisins, potatoes …

08:27PM October 05, 2015 - by: itisclaudio