All Dishes

6339

Chanar Jilapi

Chhena Jalebi,paneer Jalebi.

(Bangladeshi) (Indian) (0 ) (1 )

Chanar Jilapi or Paneer Jalebi is a Bangladeshi-Indian sweet made with cottage cheese, milk, flour, sugar, saffron, cardamom. It is similar to regular jilapi. It is very tasty and easy to make.

07:50AM July 05, 2020 - by: atasneem

Chanar Payesh

Paneer Kheer

(Bangladeshi) (Indian) (0 ) (1 )

Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. The texture of Chanar Payesh is neither too thick nor too …

07:58AM July 05, 2020 - by: atasneem

Lupis

Lopis

(Indonesian) (0 ) (1 )

Lupis is an Indonesian traditional sweet cake made of glutinous rice. Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the …

11:47AM July 05, 2020 - by: itisclaudio

Gudeg

(Indonesian) (0 ) (0 )

Gudeg is a traditional Javanese cuisine dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk. Wikipedia Main ingredients: Young jackfruit, coconut milk, …

12:17PM July 05, 2020 - by: itisclaudio

Kalojam

Kalo jam, Kala Jamun

(Bangladeshi) (0 ) (1 )

Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. It is prepared with …

12:20PM July 05, 2020 - by: itisclaudio

Lyangcha

Langcha, lemcha

(Bangladeshi) (0 ) (1 )

Lyangcha or Langcha or Lemcha is a Bangladeshi-Indian sweet dish. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. It is a very popular sweet in …

12:44PM July 05, 2020 - by: itisclaudio

Queijo Fresco

Portuguese Fresh Cheese

(Portuguese) (0 ) (1 )

Queijo Fresco is a favorite in Portuguese cuisine. It is a very light cheese with a lot of moisture that is most similar to Pot Cheese or Farmer Cheese. It can be made with either cow’s milk or …

01:33PM July 06, 2020 - by: itisclaudio

Queso Fresco

Fresh Cheese

(-Latin American-) (Mexican) (Peruvian) (0 ) (1 )

Queso fresco means "fresh cheese" and it is a Mexican cheese of the queso blanco (white cheese) type, made from cow's milk alone or from a combination of cow and goat milk, and acidified with rennet, lemon juice, …

01:40PM July 06, 2020 - by: itisclaudio

Pollo A La Plancha

Grilled Chicken

(Peruvian) (0 ) (1 )

Pollo a la Plancha is basically grilled chicken. Chicken breast is mostly used since normally the dish is eaten as a healthy option.

08:55PM July 06, 2020 - by: itisclaudio

Fërgesë

(Albanian) (0 ) (1 )

Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt. The vegetables are all stewed together and then combined with a feta-yogurt roux that adds a creaminess to the dish. Once cooked and …

01:37AM July 07, 2020 - by: itisclaudio

Speca Me Gjize

Speça Me Gjize

(Albanian) (0 ) (1 )

Speca me gjize is one of the most colorful and tasty foods of Albania. It is made with yellow, orange, green, and red peppers stuffed with rice, cottage cheese, and spices before being baked into the oven.

01:45AM July 07, 2020 - by: itisclaudio

Kashkaval

Fried Kaçkavall

(Albanian) (Bulgarian) (Romanian) (0 ) (1 )

Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes …

03:18AM July 07, 2020 - by: atasneem

Tulumba

Tollumba

(Albanian) (Turkish) (0 ) (1 )

Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it …

01:58PM July 07, 2020 - by: anika854

Boza

Bozo, Bosa

(-African-) (Albanian) (0 ) (1 )

Boza, also bosa, bozo is a fermented beverage. It is a malt drink made by fermenting various grains, maize (corn) and wheat. It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet …

02:11PM July 07, 2020 - by: atasneem

Kabab Maghdour

Kebab Maghdour, طاجين مغربي كباب مغدور

(Moroccan) (0 ) (1 )

Kebab Maghdour is a Moroccan kebab that is cooked in a tagine and topped off with fried or poached eggs.

04:38PM July 07, 2020 - by: itisclaudio

Maqluba

Makloubeh, Layered Rice Cake

(Iraqi) (Jordanian) (-Levantine-) (Syrian) (0 ) (2 )

Maqluba or Maqlooba is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name …

04:45PM July 07, 2020 - by: itisclaudio

Huli Huli Chicken

Huli-huli Grilled Chicken

(Hawaiian) (0 ) (1 )

Huli Huli grilled chicken is a traditional Hawaiian dish. Pieces of chicken are marinated in a teriyaki-style sauce and grilled. Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway …

05:40PM July 07, 2020 - by: itisclaudio

Kalua Pork

Kalua Pig, Luau Pork, Hawaiian Style Slow…

(Hawaiian) (0 ) (1 )

Kalua Pork is the traditional centerpiece of a Hawaiian luau. A whole pig is smoked in an underground pit called an “imu” with banana leaves or coconut palm fronds and koa wood. All of the flavor comes from …

05:55PM July 07, 2020 - by: itisclaudio

Macaroni Salad

Hawaiian Macaroni Salad

(Hawaiian) (0 ) (1 )

Hawaiian Macaroni Salad is very traditional mayonnaise-based pasta salad that is served as a side dish in Hawaii with just about everything.

06:39PM July 07, 2020 - by: itisclaudio

Hawaiian Fried Rice

(Hawaiian) (0 ) (1 )

Hawaii has its own version of Fried Rice. Coconut rice is packed with diced ham, red bell pepper, and pineapple. The pineapple adds a slight sweetness to the dish.

06:58PM July 07, 2020 - by: lachilena77