All Dishes

6374

Sabich

(Israeli) (0 ) (1 )

It is an Jewish- Iraqi and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning

05:47AM April 04, 2017 - by: anika854

Sabse Borani

(Afghan) (0 ) (1 )

It is an Afghan Spinach Yogurt Dip. The base of the dip is thick yogurt.

04:12AM February 17, 2017 - by: anika854

Sabudana Khichdi

(Indian) (0 ) (1 )

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca/sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in the …

10:54PM September 04, 2020 - by: atasneem

Sabudana Vada

Crispy Sago Fritters

(Indian) (0 ) (1 )

Sabudana Vada is a crispy delicious snack made by deep-frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe but is now widely enjoyed across other parts of the country as well.

11:00PM September 04, 2020 - by: atasneem

Sabut Masoor Dal

(Indian) (0 ) (1 )

Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Whole masoor dal is a lentil which is light brown in colour from outside, and orange in …

01:46AM September 12, 2020 - by: atasneem

Sabzi Polow

سبزی پلو

(Iranian) (0 ) (1 )

dish of rice and chopped herbs, usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf. https://en.wikipedia.org/wiki/S…

03:40PM December 14, 2016 - by: eemia21

Sachertorte

(English) (0 ) (1 )

It is an elegant combination of chocolate flavors, complemented by a compulsory mound of Schlag. It is a classic Austrian chocolate cake layered with apricot preserves.

04:33AM February 23, 2017 - by: anika854

Sadza

(-African-) (Zimbabwean) (0 ) (1 )

It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Sadza is typically served on individual plates but traditionally sadza was eaten from a …

09:23PM December 03, 2018 - by: itisclaudio

Saffransbullar

Lussekatt, Lussekatter, Lussebulle

(Swedish) (0 ) (1 )

Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely …

05:57AM May 27, 2020 - by: atasneem

Saffron Almond Milk

Kesar Badam Dudh

(Indian) (0 ) (1 )

Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed across India for health benefits. Kesar means saffron in India. It also goes by the name kungumapoo in Tamil. Almond is also added …

01:40AM August 22, 2020 - by: atasneem

Saffron Rice

(Indian) (Iranian) (-Middle Eastern-) (Pakistani) (0 ) (1 )

Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).In India and Pakistan, plain saffron rice is cooked …

04:01AM July 01, 2018 - by: anika854

Saffron Risotto

(Swiss) (0 ) (1 )

Saffron Risotto is a common dish from Ticino, the southernmost canton of Switzerland.

06:36AM May 23, 2020 - by: atasneem

Saganaki

(Greek) (0 ) (1 )

Deep fried cheese appetizer. http://thosewhowanderblog.com/2…

03:44PM May 19, 2016 - by: itisclaudio

Saghbo

Tô

(Burkinabe) (0 ) (1 )

Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made …

01:44AM October 25, 2020 - by: atasneem

Sago Pudding

(Sri Lankan) (0 ) (1 )

Sago Pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety …

10:43AM June 10, 2017 - by: anika854

Sago Soup

Sai Mai Lou

(Hong Kong) (0 ) (1 )

Sago Soup is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be …

11:40AM February 25, 2017 - by: anika854

Sagres Beer

Sagres Cerveja

(Portuguese) (0 ) (1 )

Sagres Cerveja is beer from Portugal of the "American Adjunct Lager" style with 5% ABV.

02:31PM April 30, 2020 - by: itisclaudio

Sagwa Ssamjang

Apple Dipping Sauce

(Korean) (0 ) (1 )

Sagwa ssamjang in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. The small pieces of apple make it fresh and sweet, and cut the saltiness from the doenjang. It also gives …

03:29AM July 07, 2018 - by: anika854

Saice Tarijeno

Saice Tarijeño, Saice Chapaco

(Bolivian) (0 ) (1 )

El saice tarijeño is dish originally from Tarija in Bolivian. It is a hearty beef stew with vegetables. It is normally served with rice or noodles and a simple salad.

09:47PM March 07, 2019 - by: itisclaudio

Sailor's Kush

(American) (0 ) (1 )

Sailor's Kush is an IPA - Imperial style American beer with 8% Alcohol by volume (ABV) . Brewed by Half Acre Beer Company Illinois, United States.

12:26AM November 15, 2020 - by: atasneem