Chicharros With Onions (Azorean)
chicharros, onions, tomatoes, bay leaf, clove, stick berries, salt
Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around The Azores. Chicharros com cebolada is prepared by frying the chicharros with onions, tomato, bay leaf, clove, stick berries, salt.
Created July 4, 2020 by: atasneem
Gefilte Fish
געפֿילטע פֿיש, stuffed fis
(Jewish)
Traditionally gefilte fish is cooked and served as egg-shaped patties, like quenelles, but sometimes it is cooked in large logs …
Popular Food From Azorean Cuisine 15
(Azorean)
by atasneem (0 ) Public: Users can add dishes
These are the popular food from Azorean Cuisine which you must try.