All Dishes

6344

Porramatur

Þorramatur

(Icelandic) (0 ) (1 )

Porramatur is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín.

10:48AM March 19, 2020 - by: itisclaudio

Porridge

Hot Oatmeal, Porage, Porrige, Parritch

(American) (0 ) (1 )

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in …

12:27AM January 27, 2017 - by: anika854

Porrusalda

(Basque) (Spanish) (0 ) (1 )

Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured with garlic and salt, while dried salt-cod is sometimes added to porrusalda in order to enhance its flavours. …

11:43PM October 10, 2020 - by: atasneem

Porter Beer

(English) (0 ) (1 )

Porter is a dark beer with a slightly taste of coffee and ingredients like chocolate. The dark color comes from the use of brown malt and ingredients like chocolate. Porters were developed in London, England and the name …

10:14PM November 19, 2020 - by: itisclaudio

Portokalopita

(Greek) (0 ) (2 )

Greek orange filo cake

04:18PM April 08, 2018 - by: itisclaudio

Porto Tonico Cocktail

Porto Tonic

(Portuguese) (0 ) (1 )

One part white port + two parts tonic water. White port with tonic is a common drink throughout Portugal The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink A 1-to-2 …

06:44PM March 07, 2018 - by: itisclaudio

Portuguese Sweet Bread

Pão Doce, Massa Sovada

(Portuguese) (0 ) (1 )

Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that …

12:21PM March 18, 2018 - by: anika854

Port Wine

(Portuguese) (0 ) (1 )

Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it …

09:46PM December 03, 2018 - by: itisclaudio

Postej

(French) (0 ) (1 )

Postej is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy. It can be served cold or hot. In French or Belgian cuisine, …

07:57AM December 03, 2016 - by: itisclaudio

Postobon Manzana

(Colombian) (0 ) (1 )

Colombian soda

09:31PM November 01, 2015 - by: itisclaudio

Postup Wine

(Croatian) (0 ) (1 )

Postup is a Croatian wine-growing region designated for the production of ruby red wines from Plavac mali—one of the hallmark Dalmatian varieties. Postup wines are full-bodied and balanced, with fruity aromas reminiscent of berries, dry plums, and dry …

04:23AM November 23, 2020 - by: atasneem

Potaje De Garbanzos

Chickpea Stew

(Spanish) (0 ) (1 )

Potaje de garbanzos are also called Chickpea stew is a Spanish dish prepared with chickpeas, vegetables, spices, vinegar, egg, loaf, almonds.

02:40AM December 20, 2020 - by: atasneem

Potatisbulla

(Swedish) (0 ) (1 )

Potatisbulla is Swedish potato pancake similar to Rårakor, Potatisplättar, Raggmunkar. Potatisbullar is rather thick pancake-like patties of mashed potatoes and eggs, which are turned in breadcrumbs and then fried in butter. It can be bought ready-made in Sweden.

06:42PM April 24, 2021 - by: atasneem

Potatisplättar

(Swedish) (0 ) (1 )

Potatisplättar is another Swedish version of Potato pancake similar to Raggmunkar. It is prepared with a pancake batter of wheat flour, milk and egg, into which shredded boiled potatoes are added. They are fried in butter and look …

06:27PM April 24, 2021 - by: atasneem

Potato Bread

(Irish) (0 ) (1 )

This is a form of bread in which potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. …

06:00AM July 18, 2016 - by: asma

Potato Bread Rolls

(Indian) (0 ) (1 )

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep-frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled …

11:03PM September 04, 2020 - by: atasneem

Potato Chip

(English) (0 ) (1 )

Potato Chip is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer.

03:22AM June 15, 2017 - by: anika854

Potatoes O'brien

(American) (0 ) (1 )

A dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. It is made with regular potatoes, not sweet ones. The …

02:31PM February 10, 2017 - by: itisclaudio

Potato Gulasch

(Austrian) (0 ) (1 )

Potato Gulasch is an Austrian dish. The Gulasch is a hot soupy stew and comes in many variants as soups usually go. It is prepared with potato, sausage, sour cream, stock, spices, onion, salt, pepper. It is usually …

03:25AM October 03, 2020 - by: atasneem

Potato & Meat Croquette

(Peruvian) (0 ) (1 )

Potato & Meat Croquette is a Peruvian dish. It is prepared with potato, ground beef, onion, tomato, raisin, hardboiled egg. The ingredients are mixed and deep-fried in oil in the shape of croquette. It is served hot with …

01:03AM December 16, 2020 - by: atasneem