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Portuguese Sweet Bread
Pão Doce, Massa Sovada (Portuguese)
milk, sugar, flour, eggs, butter, yeast, salt
Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that is known as folar and often contains a hard-boiled egg. Portuguese sweet bread is traditionally made around Christmas, and the Easter version is made around Easter, but it is also available year-round.
Created March 18, 2018 by: anika854
Related: 1 of 1
Pan Dulce
(Mexican)
is one of the poster treats in Mexico and other Latin American countries. One of the first non-native foods that …
