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Potato Bread Rolls
(Indian)
bread, potatoes, spices, aamchur, salt, oil
Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep-frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices.
Modified Sept. 5, 2020
Created Sept. 4, 2020 by: atasneem
Related: 1 of 1
Tahini Roll
Tahini Bread Roll
(Turkish)
Tahini Roll is a sweet bread roll served commonly in Turkey.
