All Dishes

6344

Potato Pancake

(European) (-Middle Eastern-) (0 ) (1 )

Potato Pancake is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or onion and seasoning.Potato Pancake is a cuisine of many European and Middle Eastern century-old traditions.

06:00PM September 17, 2018 - by: itisclaudio

Potato Pyzy

Potato Dumplings

(Belarusian) (0 ) (1 )

This are made from raw potato, bound with cooked potato. They take slightly longer to cook than other dumplings, but have a different flavor and texture that warrants the method. This recipe uses a cooked ground meat filling …

01:15AM January 13, 2017 - by: eemia21

Potato Salad

Ensalada De Papas

(-Worldwide-) (0 ) (1 )

Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world. It is a popular menu choice of cooks preparing food for a large number of people, because it …

11:31AM December 06, 2016 - by: itisclaudio

Potato Sausage

Potato Kishka

(Belarusian) (0 ) (0 )

The sausage made from grated potatoes and pork (bacon and/or meat) became very popular among Belarusians as a delicious, affordable and nourishing dish. http://www.belarus.by/en/about-…

06:00AM January 10, 2017 - by: eemia21

Potato Skin

(American) (0 ) (1 )

Potato Skin is an appetizer or bad food made of crispy potato skins that are baked and topped with cheese, bacon, sour cream, and green onions.

03:01PM October 12, 2021 - by: itisclaudio

Potato Stuffed Shimla Mirch

शानदार भरवां शिमला मिर्च आलू वाली || Potat…

(Indian) (1 ) (1 )

शानदार भरवां शिमला मिर्च आलू वाली || Potato Stuffed Shimla Mirch https://www.youtube.com/watch?v… shimla mirch recipe, shimla mirch ki sabji, shimla mirchi, shimla mirchi trailer, shimla mirch paneer recipe, shimla mirch aloo recipe, shimla mirch ki kheti, shimla mirch …

10:42AM October 11, 2020 - by: Iamrashidiqbaal

Potato Waffle

(British) (0 ) (1 )

It a potato-based savoury food in a waffle-like lattice shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia.

01:27AM May 26, 2017 - by: anika854

Potato Wedges

(-Worldwide-) (0 ) (1 )

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast-food restaurants. In Australia, potato wedges are common bar food, that is almost always …

01:56PM August 16, 2020 - by: itisclaudio

Potato Zrazy

Ukrainian minced meat croquettes

(Ukrainian) (0 ) (1 )

Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato, Zrazy are traditionally served with sour cream or tomato sauce for dinner or …

02:15PM January 22, 2017 - by: eemia21

Pot-Au-Feu

pot on the fire, French beef stew

(French) (0 ) (1 )

Pot-Au-Feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike. …

11:55AM January 22, 2017 - by: eemia21

Potbrood

Pot Bread

(South African) (0 ) (1 )

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground …

05:36AM May 15, 2020 - by: anika854

Pot De Crème

(French) (0 ) (1 )

Pot de crème is a loose French dessert custard. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into …

03:59AM May 01, 2020 - by: itisclaudio

Pot Pie

(-Worldwide-) (0 ) (1 )

A pot pie is a type of meat pie with a top crust, generally made in a pot, consisting of flaky pastry. Wikipedia

02:31PM April 15, 2017 - by: itisclaudio

Pot Roast

braised beef

(American) (0 ) (1 )

Pot roast is a braised beef dish, typically made by browning a roast-sized piece of beef in order to induce a Maillard reaction, then slow-cooking in or over liquid in a covered dish. https://en.wikipedia.org/wiki/P…

08:07AM January 23, 2017 - by: eemia21

Pottage

(Hungarian) (0 ) (1 )

Pottage is a thick soup or stew made from boiling vegetables, grains, and, if available, meat or fish. Pottage was typically boiled for several hours until the entire mixture took on a homogeneous texture and flavor; this was …

04:17AM February 28, 2017 - by: anika854

Poulet À La Moambé

Moambe Chicken, Poulet Moambe

(Congolese) (1 ) (1 )

Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter …

04:50PM November 13, 2018 - by: itisclaudio

Poulet Aux Noix

(Haitian) (0 ) (1 )

Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien. https://uncorneredmarket.com/ha…

03:59PM October 25, 2019 - by: itisclaudio

Poulet Basquaise

(French) (0 ) (1 )

Poulet basquaise (Basque-style chicken) comes from the French part of the Basque country, in South western France. The Basque country covers 20,000 square kilometres, north and south of the Pyrenees. Hence it expands into both France and Spain, …

01:46PM January 10, 2018 - by: itisclaudio

Poulet Dg

(Cameroonian) (0 ) (1 )

Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, …

02:27AM October 25, 2020 - by: atasneem

Poulet Nyembwe

Moambe Chicken

(Gabonese) (0 ) (2 )

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called …

08:57AM December 28, 2017 - by: itisclaudio