All Dishes

6344

Pork Cheeks With Pedro Ximenez

(Spanish) (0 ) (1 )

Pork cheeks with Pedro Ximenez is a Spanish dish prepared with Pork Cheeks, onion, Leeks, carrots, garlic, flour, Pedro Ximénez Wine.

02:34AM December 20, 2020 - by: atasneem

Pork Chop

(-Worldwide-) (0 ) (1 )

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. …

07:49PM June 14, 2022 - by: itisclaudio

Pork Chop Bun

(Chinese) (0 ) (1 )

It is one of the most popular and famous snacks in Macau, and has been described as a Macanese specialty. The bun (piggy bun) is extremely crisp outside and very soft inside. A fried pork chop is filled …

03:52AM April 05, 2017 - by: anika854

Pork Embutido

Filipino-Style Meatloaf

(Filipino) (0 ) (1 )

Did you know that "Embutido" is the generic term for "sausage" in the Spanish language? I just learned this recently as I was doing some research on our latest post. I knew that the Pinoy Embutido was something …

06:44PM November 29, 2016 - by: itisclaudio

Pork Estofado

(Filipino) (0 ) (1 )

Pork Estofado is a stewed pork dish served with fried plantains. It is prepared with pork, peppercorn, garlic, brown sugar, soy sauce, bananas. Porked estofado is very delicious. The texture is soft and juicy.

01:22AM September 17, 2020 - by: atasneem

Pork Griot

(-Caribbean-) (0 ) (1 )

Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried …

02:40PM January 29, 2017 - by: eemia21

Pork In Shrimp Paste

binagoongan

(Filipino) (0 ) (1 )

Traditional food dish sauteed with garlic and onions, pork, chili and the shrimp paste. Some regions in the Philippines are using sugar that makes it sweet and spicy.

02:56PM November 29, 2016 - by: eemia21

Porkkanalaatikko

(Finnish) (0 ) (1 )

Its a traditional dish of Finnish. Its a carrot casserole, traditionally eaten at Christmas.

01:15AM June 19, 2017 - by: anika854

Pork Lo Mein

(Chinese) (0 ) (1 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, in this case pork.

06:52PM January 21, 2017 - by: itisclaudio

Pork Menudo

(Filipino) (0 ) (1 )

Stew of pork meat and liver cubes with potatoes, carrots and tomato sauce

11:00AM August 03, 2016 - by: itisclaudio

Porkolt

Pörkölt

(Hungarian) (0 ) (1 )

Porkolt is a meat stew which originates from Hungary. A stew made of meat (often beef, pork or chicken gizzards), tomato, paprika, and onions. The traditional Hungarian stews: Pörkölt and Paprikás along with the traditional soup "Goulash" are …

03:33AM February 28, 2017 - by: anika854

Pork Pie

(British) (0 ) (1 )

Pork Pie is a traditional British cold meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten as a snack or with a salad.

04:55AM March 02, 2017 - by: anika854

Pork Rind

(-Worldwide-) (0 ) (1 )

Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or scratchings; …

04:50PM September 21, 2020 - by: itisclaudio

Pork Shogayaki

豚の生姜焼き, buta no shogayaki

(Japanese) (0 ) (1 )

Pork Shogayaki is a dish in Japanese cuisine. Shoga means ginger, and yaki means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally …

11:16PM January 19, 2017 - by: eemia21

Pork Sinigang

(Filipino) (0 ) (2 )

12:37PM April 07, 2016 - by: itisclaudio

Pork With Pickle Mango

(Burmese) (0 ) (1 )

01:00AM December 18, 2014 - by: itisclaudio

Poronkaristys

(Finnish) (0 ) (1 )

The most typical dish and a top recipe of Finnish gastronomy is poronkäristys, braised thin-cut reindeer served with super creamy mashed potatoes and lingonberries.

02:36AM August 22, 2017 - by: anika854

Porotos Con Riendas

(Chilean) (0 ) (1 )

Porotos con rienda is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions. Wikipedia

10:00AM April 20, 2020 - by: itisclaudio

Porotos Granados

(Chilean) (0 ) (3 )

Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is …

03:46PM December 18, 2015 - by: itisclaudio

Porra

(-Latin American-) (0 ) (1 )

Porras are a bigger version of Churros. There is more dough in the middle and they are fluffier and overall less crisp.

08:29AM September 24, 2021 - by: itisclaudio