All Dishes

4387

White Sugar Sponge Cake

White Sugar Cake, White Sug...

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(Chinese)

White Sugar Sponge Cake is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. It is made from rice flour, white sugar, water, and a leavening agent. The cake is white in color. The consistency is spongy and ...

04:44PM February 25, 2017 - by: anika854

Whole Fish

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(Chinese)

It is Chinese cuisine.The Chinese word for "fish" sounds like the word for "abundance," one of the many reasons fish has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on Chinese celebrations, that it's important for the ...

04:29PM December 31, 2016 - by: anika854

Whole Wheat Bread

Whole Grain Bread, Wholemea...

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(American) (English)

Whole Wheat Bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.

04:06PM March 18, 2018 - by: anika854

Whoopie Pie

gobs, black moon, black-and...

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(American)

A whoopie pie is like a sandwich, but made with two soft cookies with a fluffy white filling. Traditional ones are made with vegetable shortening, not butter. The original and most commonly made whoopie pie is chocolate. but cooks like to experiment, and today pumpkin ...

04:59PM December 10, 2016 - by: itisclaudio

Wibele

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(German)

Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.

04:07PM February 27, 2018 - by: anika854

Wiener Schnitzel

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(Austrian)

It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley and lemon slices, alongside potato salad.

02:46PM January 13, 2018 - by: anika854

Wind Sand Chiken

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04:49AM January 25, 2017 - by: eemia21

Wine

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(-Worldwide-)

Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Wikipedia

06:29PM October 17, 2017 - by: itisclaudio

Wing Bean And Pork Salad

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(Thai)

Wing Bean And Pork Salad is a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary and refreshing crunch. Wing Bean And Pork ...

06:18PM November 28, 2016 - by: anika854

Won Ton Mee

Wanton Mee

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(Malaysian)

Won Ton Mee is a dish of noodles with pork, and broth and won tons, but just how it fits together varies; in a dry version the noodles are stir-fried with thick soy sauce and pork lard, with more pork on top, and a dish ...

06:59AM July 13, 2016 - by: asma

Wontons

馄饨, wantan, wanton, wuntun,...

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(Chinese)

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. http://www.chinahighlights.co...

03:59AM January 26, 2017 - by: itisclaudio

Wonton Strips

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(American Chinese)

It is commonly served complimentary along with duck sauce and hot mustard at American Chinese restaurants, or with soup when ordering Chinese take-out. Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.

08:42PM September 17, 2018 - by: itisclaudio

Wontons With Red Hot Sauce

Wontons In Chili Oil , Sich...

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(Chinese) (Chinese-Sichuan)

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., we’re in the midst of a huge ...

10:41PM May 24, 2017 - by: itisclaudio

Wood Apple Juice

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(Sri Lankan)

Wood Apple Juice is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.

01:53PM June 01, 2017 - by: anika854

Wood Apple Milk

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(Sri Lankan)

It a very popular dessert drink in Sri Lanka.

03:37PM June 10, 2017 - by: anika854

Wotou

Steamed Corn Bread

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(Chinese)

It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.

04:24PM March 19, 2017 - by: anika854

Xato

Xató

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(Spanish)

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

03:16PM January 06, 2018 - by: anika854

Xihongshi Chao Jidan

Stir-fried tomato and scram...

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(Chinese)

Stir-fried tomato and scrambled eggs which slightly sweet and sour.

04:32PM July 29, 2017 - by: itisclaudio

Xue Hua Bing

雪花冰

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(Taiwanese)

It is commonly referred to as Taiwanese snow ice. Rather than flaky bits of ice, the base of the dessert is typically layered-sheets of frozen condensed milk. The consistency is achieved through the milky base and a special machine that shaves the ice.

01:24PM January 15, 2017 - by: anika854

Yaglama

Yağlama

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(Turkish)

Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy layers of leavened bread dough, leaves a ...

06:22PM January 22, 2017 - by: eemia21