Pan Bati

(Aruban)

dough, sorghum flour, wheat flour, milk

Pan bati is a pancake that is made in Aruba. The literal translation is "smashed bread" because it is so flat. It contains sorghum flour, wheat flour and milk. In Aruba it is sometimes eaten as a side dish, but also as a pancake with sugar on it or with other fillings. Wikipedia

Created Feb. 15, 2019 by: itisclaudio


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Pan Bati

Photo by: itisclaudio | https://cookingaroundtheworldblog.wordpress.com/2014/02/08/…

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