Ncima

(Mozambican)

maize

Ncima is Mozambican dish eaten by locals as its staple dish on an almost daily basis. The dish is ground maize boiled with water until it turns into a thick porridge. It is best served with stewed meat and can be garnished with some greens It’s often topped with some meat as well.

Created Dec. 17, 2018 by: itisclaudio


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Ncima

Photo by: itisclaudio | https://afrifoodnetwork.com/recipes/ugali/

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