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Ayaca
(Aruban)
meat
Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. This dish has Venezuelan roots. It typically brings together families at Christmas, but you can find it in restaurants all year around.
Created Feb. 15, 2019 by: itisclaudio
Related: 1 of 1
Hallaca
Ayaca, Hayaca, Guanimo, T…
(-Latin American-)
(Venezuelan)
It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, …
