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Tsukemono Pickles
(Japanese)
daikon radish, eggplants, ume plum, vinegar, rice bran
Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.
Created Dec. 8, 2018 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Tsukemono
