All Dishes

6344

Panpepato

(Italian) (0 ) (1 )

Panpepato is a round, sweet cake typical of the Province of Ferrara, Siena, the Province of Terni, of Sabina and the Ciociaria. Panpepato is a type of panforte. It is made according to traditional methods from various ingredients …

08:51PM April 25, 2017 - by: itisclaudio

Pan Sobao

(Puerto Rican) (0 ) (1 )

Pan sobao is a famous Puerto Rican bread. It is prepared with flour, lard, sugar, yeast, warm water. The bread is used to make different sandwiches. It is really delicious in taste.

02:18AM December 25, 2020 - by: atasneem

Panta Bhat

(Bangladeshi) (Indian) (0 ) (1 )

Panta Bhat is a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion in Bangladesh.Panta Bhat is a popular serving for the Pohela Boishakh festival. Pohela …

04:14AM December 03, 2016 - by: anika854

Pantua

পান্তুয়া

(Bangladeshi) (Indian) (0 ) (1 )

Pantua is a local confection of eastern India and Bangladesh. Pantua is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. https://en.wikipedia.org/wiki/P…

03:29AM January 19, 2017 - by: eemia21

Panzanella

Panmolle

(Italian) (0 ) (2 )

This is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular …

02:44PM July 01, 2016 - by: asma

Pao De Queijo

Cheese Bread, Pão De Queijo

(Brazilian) (0 ) (3 )

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian …

05:55PM October 08, 2015 - by: itisclaudio

Paozinho

Paõ

(Mozambican) (0 ) (1 )

Pao as they are popularly called can be found almost everywhere in Mozambique. They are bread rolls typically made in wood–fired ovens and the texture is quite light and fluffy. You would enjoy it most when it is …

03:49PM December 17, 2018 - by: itisclaudio

Pap

(South African) (0 ) (2 )

What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of mielie-meal – a little bit like corn flour. Wholesome and filling, pap is the definitive accompaniment to a …

08:09PM February 10, 2016 - by: itisclaudio

Papa A La Huancaina

(Peruvian) (0 ) (6 )

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

12:22PM September 10, 2018 - by: itisclaudio

Papad Ki Sabzi

Papad Curry, Rajastani Papad Ki Sabji

(Indian) (0 ) (1 )

Papad Ki Sabzi is a curry made from papad in tomato or curd base or in the combination of tomatoes and curd both.

10:14AM April 24, 2021 - by: geetakiduniya

Papadum

Papadam

(Indian) (0 ) (2 )

A Papadum are thin and crispy round wafers made from chickpea flour. Papadum can also be made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, …

12:00AM March 15, 2015 - by: itisclaudio

Papaitan

Ilocano soup

(Filipino) (0 ) (1 )

The name of the dish comes from "pait" means bitter.It is the famous bitter soup of ilocanos , the bitter flavor of the soup is from the bile of the cow or goat. Another exotic yet tasty soup …

07:08AM November 24, 2016 - by: eemia21

Papanasi

Papanași

(Romanian) (0 ) (1 )

Papanasi is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam.

01:37PM February 17, 2018 - by: anika854

Papa Rellena

Stuffed Potatoes

(Bolivian) (Peruvian) (0 ) (1 )

Papa Rellena is a traditional croquette filled with a spicy ground beef mixture. Ground beef is stir-fried with onions, tomatoes, garlic, cumin, garlic and paprika. Hard boiled eggs and black olives are added. Mashed potatoes are molded around …

08:24PM October 05, 2015 - by: itisclaudio

Papa Rellena

(Cuban) (0 ) (1 )

Deep fried mashed potatoes stuffed with a spicy beef filling

09:11AM April 04, 2018 - by: itisclaudio

Papas Arrugadas

Canarian Wrinkly Potatoes

(Spanish) (0 ) (1 )

Papas Arrugadas is a traditional boiled potato dish eaten in the Canary Islands of Spain. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.

09:52AM January 06, 2018 - by: anika854

Papas Chorreadas

(Colombian) (0 ) (1 )

Papas Chorreadas is a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. Ingredients include red potatoes, onions, tomatoes, cream, and a mild melted cheese.

04:39AM May 03, 2017 - by: anika854

Papet Vaudois

(Swiss) (0 ) (1 )

Papet Vaudois is best described as a mash of leeks and potatoes that are stewed for hours. The result is an earthy, onion-tinged mixture that makes the perfect root bed for fat sausage, unique to the canton of …

05:52AM May 23, 2020 - by: atasneem

Papoutsakia

(Greek) (0 ) (2 )

This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. http://www.saveur.com/article/R…

12:20PM July 11, 2016 - by: asma

Pappa Al Pomodoro

(Italian) (0 ) (1 )

Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room …

10:26AM June 30, 2016 - by: asma