All Dishes

6347

Papet Vaudois

(Swiss) (0 ) (1 )

Papet Vaudois is best described as a mash of leeks and potatoes that are stewed for hours. The result is an earthy, onion-tinged mixture that makes the perfect root bed for fat sausage, unique to the canton of …

05:52AM May 23, 2020 - by: atasneem

Papoutsakia

(Greek) (0 ) (2 )

This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. http://www.saveur.com/article/R…

12:20PM July 11, 2016 - by: asma

Pappa Al Pomodoro

(Italian) (0 ) (1 )

Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room …

10:26AM June 30, 2016 - by: asma

Papri Chaat

Paapri Chaat, Papdi Chaat

(Bangladeshi) (Indian) (Pakistani) (0 ) (2 )

Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and Pakistani fast food and street food. Many various additional dishes throughout India are also referred to as papri …

07:49PM May 02, 2016 - by: itisclaudio

Paprikas Csirke

Paprikás Csirke

(Hungarian) (0 ) (1 )

Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, …

03:57AM November 02, 2020 - by: atasneem

Paradise Roll Sushi

(Japanese) (0 ) (1 )

Paradise Roll @ Fushimi - spicy lobster, shrimp tempura & fried banana, wrapped with soy paper. yuzu mango sauce

12:27AM June 17, 2015 - by: itisclaudio

Parāoa Rēwena

Rēwena Bread

(New Zealand) (0 ) (1 )

Parāoa rēwena is a traditional Māori sourdough potato bread.

05:48AM May 15, 2020 - by: itisclaudio

Paratha

Parantha, Parauntha, Prontha, Parontay, P…

(Bangladeshi) (Indian) (Pakistani) (Sri Lankan) (0 ) (1 )

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is …

06:21AM March 29, 2020 - by: atasneem

Pargo Frito

Fried Red Snapper

(Panamanian) (0 ) (1 )

Red Snapper is seasoned and deep-fried whole.

03:52AM April 27, 2017 - by: itisclaudio

Parihuela

Seafood Soup

(Peruvian) (0 ) (1 )

Fragrant, spicy and loaded with seafood, parihuela is Peru’s answer to bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe, as they lend unique and extremely fruity notes to the base of the …

01:00AM December 16, 2014 - by: itisclaudio

Pârjoale

(Romanian) (0 ) (1 )

Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs …

01:58AM January 20, 2017 - by: itisclaudio

Parkin

Perkin

(British) (0 ) (1 )

Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England.

08:52PM April 25, 2017 - by: itisclaudio

Parmesan Cheese

Parmigiano-reggiano Cheese

(Italian) (0 ) (1 )

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west …

11:24AM November 02, 2020 - by: itisclaudio

Parotta

porotta, barotta

(Indian) (0 ) (1 )

Layered flatbread made from maida flour, from the culinary tradition of Southern India, especially in Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places …

02:58PM July 14, 2016 - by: itisclaudio

Parrillada Mixta

Mixed Grill

(Mexican) (0 ) (1 )

Parrillada Mixta is a Mexican dish. It is a combo meal in which there is grilled steaks, chicken breasts and shrimp. The main ingredients are spices, tabasco, steaks, onion, garlic, lime juice, chicken breast, shrimp. Basically grilled steaks, …

12:26AM September 17, 2020 - by: itisclaudio

Pasankallas

(Bolivian) (0 ) (1 )

Pasankallas are giant puffed corn kernels. They are often coated with sugar and sold as street food in bags in Bolivian marketplaces.

09:38PM March 07, 2019 - by: itisclaudio

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 ) (1 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

11:28AM March 13, 2018 - by: itisclaudio

Pascualina

(Argentine) (0 ) (1 )

Pascualina is an Argentian's traditional dish.

12:19AM July 04, 2017 - by: anika854

Pasembur

(Malaysian) (0 ) (1 )

Pasembur is a Malaysian salad consisting of cucumber, potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served with a sweet and spicy nut sauce. https://en.wikipedia.org/wiki/P…

05:25PM December 11, 2016 - by: eemia21

Pashmak

پشمک‎‎

(Iranian) (0 ) (1 )

The word Pashmak in Persian is composed of پشم pashm [wool] ـَک ak [resemblance suffix] meaning "wool-like", as the confectionery resembles sheep's wool. https://en.wikipedia.org/wiki/P…

10:31AM December 21, 2016 - by: eemia21