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Paprikas Csirke
Paprikás Csirke (Hungarian)
chicken, onions, paprika flavoured broth, spices
Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, paprika-flavoured broth. Although it is similar to the classic pörkölt stew, paprikás is characterized by the addition of sour cream and occasionally flour, which are always added last to create a smooth, creamy sauce.
Created Nov. 2, 2020 by: atasneem
Related: 1 of 1
Porkolt
Pörkölt
(Hungarian)
Porkolt is a meat stew which originates from Hungary. A stew made of meat (often beef, pork or chicken gizzards), …
Photo by: atasneem | https://www.tasteatlas.com/paprikas-csirke
