New Zealand Cuisine
(New Zealand)
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It is largely driven by local ingredients and seasonal variations. An island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan.
In New Zealand households, dinner is the main meal of the day, when families gather and share their evening together. Restaurants and takeaways provide an increasing proportion of the diet.
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Aussie Meat Pie
(Australian)
(New Zealand)
Meat Pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese …
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Ivan Majhen
(New Zealand)
Food Theory and its Influencing Factors There is no doubt that human beings are obsessed with cooking, eating, and all …
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Chocolate Bubble Ca…
(Australian)
(New Zealand)
Chocolate Crackles is a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. …
Sausage Sizzle is a community event common to Australia and New Zealand. The primary element of a sausage sizzle is …
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Lolly Log
(New Zealand)
Lolly Cake is a New Zealand cake or confectionery that features "lollies" (candy/sweets/confectionery) as a key ingredient. Chopped lollies are …
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Rēwena Bread
(New Zealand)
Parāoa rēwena is a traditional Māori sourdough potato bread.
Anzac Biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden …
Lists including this cuisine: 1 of 1
by ivanmajhen (0 ) Personal: Only owner can add dishes
Food Theory and its Influencing Factors There is no doubt that human beings are obsessed with cooking, eating, and all other activities revolving around food. Food is not just an integral part of any person’s life but a necessity. Also, food helps provide the body with energy and vital nutrients that aid in various body functions. Different kinds …
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