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Parotta
porotta, barotta (Indian)
bread, flour
Layered flatbread made from maida flour, from the culinary tradition of Southern India, especially in Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using …
Created July 14, 2016 by: itisclaudio
Related: 2 of 2
Roti Canai
roti cane
(Malaysian)
Type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; …
Wheat Parotta
Godhumai Parotta, Kerala …
(Indian)
Wheat parotta is a popular kerala style crisp flaky multi layered flatbread made with whole wheat flour.
