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Parmesan Cheese
Parmigiano-reggiano Cheese (Italian)
milk, salt
Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua south of the Po. Wikipedia
Created Nov. 2, 2020 by: itisclaudio
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Most Popular Type Of Cheeses Around The World 17
by itisclaudio (0 ) Public: Users can add dishes
This is a list of traditional cheeses in the world.
