All Dishes

6366

Maharagwe

(Crap) (Kenyan) (0 ) (1 )

Maharagwe is red kidney beans cooked in coconut milk. It is served hot with ugali, rice, chapati, or even mandazi. It can either be sweet or savory.

02:23AM June 20, 2020 - by: atasneem

Mahjouba

(Algerian) (0 ) (1 )

Mahjouba is a traditional Algerian pancake that is one of the most popular street food items in the country. These thick and flaky pancakes are made with semolina, then filled with a combination of tomatoes and caramelized onions. …

02:54AM September 26, 2020 - by: atasneem

Mahou Clasica Beer

(Spanish) (0 ) (1 )

Mahou Clasica is a beer from Spain of the "European Pale Lager" style with 4.8% alcohol by volume (ABV). Brewed by Mahou S.A. Spain

11:12AM May 01, 2020 - by: itisclaudio

Mahshi

Rice Stuffed Vegetables, محشي

(Sudanese) (0 ) (1 )

Mahshi literally means ‘Stuffed’. Mahshi is a traditional Arabian method of preparing stuffed vegetables and different types of squash in many middle eastern countries. There are many variations of stuffing but the most common incorporate rice and minced …

01:05PM September 23, 2021 - by: itisclaudio

Maicito

(Colombian) (0 ) (1 )

01:00AM December 19, 2014 - by: itisclaudio

Mai Tai Cocktail

Maita'i

(American) (0 ) (2 )

The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Wikipedia

07:47AM May 18, 2020 - by: itisclaudio

Maja Blanca

coconut pudding, maja

(Filipino) (0 ) (1 )

Maja blanca is usually served during special occasions like fiestas and Christmas. It is primarily made from coconut milk sugar and cornstarch but you can also add sweet kernel corn and topped with crushed peanuts.

01:27PM December 03, 2016 - by: eemia21

Majadito

Majau

(Bolivian) (0 ) (1 )

A traditional dish from the departments of Santa Cruz and Beni, majadito is typically made from rice, dried meat (jerky), eggs and fried bananas. The great thing about majadito is that it’s easy to make and delicious to …

03:26AM January 12, 2017 - by: eemia21

Majado

Majado De Yuca, Majado De Platano, Majau,…

(Peruvian) (0 ) (1 )

Majado is a traditional dish from the Piura region in Peru. It is made by roasting plantains or yucas and chicharron then mixed with a garlic and onions sauce.

03:31PM June 11, 2021 - by: itisclaudio

Majarete

(Dominican) (0 ) (1 )

It is one of the island’s most cherished desserts. It’s a silky, sweet pudding made with freshly grated corn off the cob. Cuba and Puerto Rico also have a dish called majarete. While the Dominican version is similar …

01:36AM April 16, 2017 - by: anika854

Majarisco

(Ecuadorian) (Peruvian) (0 ) (1 )

Majarisco is a traditional dish from Ecuador and the Tumbes region in Peru. It is a seafood version of the dish called Majado (mushed roasted plantain).

03:45PM June 11, 2021 - by: itisclaudio

Makchang Gui

막창구이

(Korean) (0 ) (1 )

Makchang gui is the name of a Korean dish that consists of grilled pork duodenum similar to chitterlings, but often grilled over coals. The small intestines are often called gopchang. https://en.wikipedia.org/wiki/M…

04:17PM December 03, 2016 - by: eemia21

Makdous

(-Levantine-) (0 ) (1 )

These are oil cured eggplants.They are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added. https://en.wikipedia.org/wiki/M…

02:46PM September 16, 2016 - by: asma

Make delectable Indori Poha with instant Jeeravan

(Indian) (0 ) (1 )

Introduction Do you want to add some healthful flair to your regular cooking? Make some Indori Poha with the Indori Jeeravan Masala! For those who are unaware, Jeeravan Masala is a unique spice mixture from Indore, Madhya Pradesh. …

03:52AM May 13, 2022 - by: IndoreOnline

Make Delicious Poha with Jeeravan Masala

Indori Jeeravan Masala, Jeeravan Masala, …

(Indian) (0 ) (1 )

Mostly used in Poha, Indori jeeravan masala is a mixture of special homemade spices that can also be used to enhance the taste of sandwiches, fruits, salads, sprouts, chaat, and other snacks as well. Jeeravan Masala Indori Jeeravan …

02:22AM April 07, 2022 - by: IndoreOnline

Make Mouth-Watering Jalebis at Home

(0 ) (1 )

In India, Jalebi is another popular and much-loved sweet dish. Used as a dessert or a quick snack, it is a choice of one and all. Jalebi is basically a crispy saffron-colored sweet, made from fermented wheat and …

08:39PM June 16, 2022 - by: IndoreOnline

Makhlama

(Iraqi) (0 ) (1 )

Another Iraqi breakfast dish but less heavy than tashreeb is makhlama, which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which …

01:51PM March 31, 2018 - by: anika854

Makizushi

Maki Sushi, Rolled Sushi

(Japanese) (Japanese Sushi) (0 ) (2 )

Probably the most widely found style sushi in the US. Maki usually consist of vinegar seasoned rice plus a filling bound in a roll of nori (seaweed), soy paper and a thin egg omelet. Usually cut into six …

10:06AM March 19, 2020 - by: itisclaudio

Makke Di Roti

(Indian) (0 ) (1 )

Makki Di Roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a …

06:06AM August 16, 2020 - by: atasneem

Makke Di Roti And Sarson Da Saag

(Indian) (Indian-Punjabi) (0 ) (1 )

Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over India. The green gravy (saag) is made from mustard leaves (sarso), spinach, fenugreek, radish, and spices. The gravy …

06:12AM August 16, 2020 - by: itisclaudio