All Dishes

6344

Makhlama

(Iraqi) (0 ) (1 )

Another Iraqi breakfast dish but less heavy than tashreeb is makhlama, which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which …

01:51PM March 31, 2018 - by: anika854

Makizushi

Maki Sushi, Rolled Sushi

(Japanese) (Japanese Sushi) (0 ) (2 )

Probably the most widely found style sushi in the US. Maki usually consist of vinegar seasoned rice plus a filling bound in a roll of nori (seaweed), soy paper and a thin egg omelet. Usually cut into six …

10:06AM March 19, 2020 - by: itisclaudio

Makke Di Roti

(Indian) (0 ) (1 )

Makki Di Roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a …

06:06AM August 16, 2020 - by: atasneem

Makke Di Roti And Sarson Da Saag

(Indian) (Indian-Punjabi) (0 ) (1 )

Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over India. The green gravy (saag) is made from mustard leaves (sarso), spinach, fenugreek, radish, and spices. The gravy …

06:12AM August 16, 2020 - by: itisclaudio

Makki Ka Dhokla

Steamed Savory Corn Cake, Maize flour Dho…

(Indian) (0 ) (1 )

Makki Ka Dhokla or Maize flour Dhokla is a soft & savoury steamed cake traditionally associated with the Indian state of Rajasthan. It is made from a dough of Maize Flour (Makki Ka Atta) and crushed green peas …

08:32AM September 13, 2020 - by: itisclaudio

Makmur

Kueh/kuih Makmur

(Malaysian) (Singaporean) (0 ) (1 )

Makmur is a traditional Malay kuih. It was made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Makmur is identified with its white colour and usually in a round shape.

12:48PM January 20, 2018 - by: anika854

Makroudh

Makrout, مقروض‎

(-African-) (0 ) (1 )

Makroudh is a traditional sweet pastry filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. Makroudh is a traditional sweet pastry in Maghrebi (North Africa) and …

08:12AM January 05, 2018 - by: itisclaudio

Malai Cake

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Malai cake is a kind of cake prepared with egg, sugar, vanilla essence, flour. It is originated from India and Bangladesh. It is usually served during Eid or any other special occasions. It is very easy to prepare. …

01:53AM September 19, 2020 - by: atasneem

Malai Chicken Tikka

Murg Malai, Murg Tikka

(Indian) (1 ) (1 )

Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, https://recipesalive.com/malai-…

10:02AM May 06, 2021 - by: recipesalive

Malai Kofta

(Indian) (0 ) (3 )

Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer …

12:00AM March 16, 2015 - by: itisclaudio

Malai Paneer Tikka

Paneer Malai Tikka

(Indian) (0 ) (1 )

Malai paneer tikka is a rich creamy and mild in flavour paneer tikka made with cashew nuts paste, cheese and cream based marination.

05:38AM October 04, 2021 - by: riponhassn

Malaiyo

(Indian) (0 ) (1 )

A winter dessert to Vanarasi. Made with cardamom and pistachio, it tastes buttery but feels foamy on the tongue, and it’s served in little clay pots which you smash on the ground when your meal is over.

12:47AM January 04, 2017 - by: anika854

Malakoff

(Swiss) (0 ) (1 )

Malakoff is a ball of fried cheese typically found in Western Switzerland, more specifically in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel on the shores of Lake Geneva. Malakoff's are sometimes served as an hors d'oeuvre.

06:18AM May 23, 2020 - by: atasneem

Malasada

Malassada, Mal-assada

(Portuguese) (0 ) (1 )

Malasada is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar.

03:37AM February 01, 2017 - by: anika854

Malawach

(Yemeni) (0 ) (1 )

Malawach is a fried bread that's a traditional Yemeni food made with flour, pastry flour, sugar, kosher salt, baking powder, water, softened butter.

09:15AM November 12, 2017 - by: anika854

Malaya Frita

Malaya Dorada, Malalla Frita

(Peruvian) (0 ) (1 )

La malaya frita is a traditional dish from Peruvian gastronomy, specially from the Arequipa region where is served in the Picanterias (Traditinal restaurant for spicy food). The Malaya or Skirt is first cooked in a variety of vegetables …

04:57AM September 02, 2020 - by: itisclaudio

Malaysian Chicken Curry

Kari Ayam

(Malaysian) (0 ) (1 )

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of …

09:45AM November 22, 2016 - by: shengp143

Malbec Wine

(Argentine) (French) (0 ) (1 )

Malbec is a red wine made from the grape variety of the same name. Malbec is known for its deep purple color and full body. Malbec grapes are small and dark in color with very thick skins, producing …

09:47AM December 29, 2020 - by: itisclaudio

Malfouf Salad

(Lebanese) (Palestinian) (0 ) (1 )

Malfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt, and dried mint. It is very easy to make and is very delicious.

02:28PM July 26, 2020 - by: itisclaudio

Mallorca Sandwich

Mallorca de Jamon y Queso

(Puerto Rican) (0 ) (1 )

Mallorcas is a Puerto Rican Ham And Egg Sandwich named for the bread, a Puerto Rican take on the Ensaïmada pastries from the Spanish island of Majorca. The Majorcan version is a flaky coiled pastry made with lard, …

04:57PM April 26, 2020 - by: itisclaudio