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Makke Di Roti
(Indian)
cornflour, water, salt.
Makki Di Roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a Tava.
Makki di roti means "bread of maize" in the Punjabi language. Makki di roti is yellow in color when ready, and has much less cohesive strength which makes it difficult to handle.
Created Aug. 16, 2020 by: atasneem
Related: 2 of 2
Roti
Ruti
(Indian)
(-Worldwide-)
Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and …
(Indian)
(Indian-Punjabi)
Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over …
Photo by: atasneem | https://www.youtube.com/watch?v=7mr6A3Gk2RQ
