Mallorca de Jamon y Queso (Puerto Rican)
ham, eggs, bread
Mallorcas is a Puerto Rican Ham And Egg Sandwich named for the bread, a Puerto Rican take on the Ensaïmada pastries from the Spanish island of Majorca. The Majorcan version is a flaky coiled pastry made with lard, often filled with sweet ingredients such as cream or chocolate, or covered with fruits.
Created April 26, 2020 by: itisclaudio
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