All Dishes

6343

Stuffed Peppers

Pimientos Rellenos

(Spanish) (0 ) (1 )

Stuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The fillings vary from Manchego cheese to chicken or cod in a red sauce; chicken likely being the most popular recipe.

07:59AM January 05, 2018 - by: anika854

Brik

(Tunisian) (0 ) (1 )

Brik is a Tunisian dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.

08:02AM January 05, 2018 - by: anika854

Fricasse

(Tunisian) (0 ) (1 )

Fricasse is a savory donut often filled with tuna, boiled egg, olives, harissa, and boiled potato usually purchased from a traditional Tunisian food vendor.

08:09AM January 05, 2018 - by: anika854

Makroudh

Makrout, مقروض‎

(-African-) (0 ) (1 )

Makroudh is a traditional sweet pastry filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. Makroudh is a traditional sweet pastry in Maghrebi (North Africa) and …

08:12AM January 05, 2018 - by: itisclaudio

Imqaret

(Maltese) (0 ) (1 )

Imqaret is a traditional Maltese sweet made with pastry and a filling of dates. During preparation the imqaret are deep fried and are usually infused with the flavours of aniseed and bay leaf. The imqaret are prepared individually …

10:31AM January 05, 2018 - by: anika854

Orzo

Risoni

(Italian) (0 ) (1 )

Orzo is a form of short-cut pasta, shaped like a large grain of rice made with semolina, flour. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in …

10:56AM January 05, 2018 - by: anika854

Lablabi

Lablebi

(Tunisian) (0 ) (1 )

Lablabi is a Tunisian dish based on chickpeas in a thin garlic and cumin-flavored soup served over small pieces of stale crusty bread.

11:00AM January 05, 2018 - by: anika854

Kamounia

Kamouneya

(Egyptian) (Tunisian) (0 ) (1 )

Kamounia is a beef and liver stew prepared with cumin. Kamounia is a part of Egyptian cuisine and Tunisian cuisine. Broth, garlic, olive oil and parsley can be also added as additional ingredients.

11:05AM January 05, 2018 - by: anika854

Mechouia Salad

Grilled Salad

(Tunisian) (0 ) (1 )

Mechouia Salad is a salad of Tunisian salad, A very popular first-course type of a dish from Tunisia. which is especially consumed in the summer, is a grilled vegetable, tomatoes, peppers, onions and garlic and there are those …

11:12AM January 05, 2018 - by: anika854

Escalivada

Escalibada

(Spanish) (0 ) (1 )

Escalivada is a traditional dish from Spain of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil, and sometimes onion, tomato, minced garlic, and salt

09:28AM January 06, 2018 - by: anika854

Boquerones En Vinagre

(Spanish) (0 ) (1 )

Boquerones En Vinagre is a popular dish of Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil and seasoned with garlic …

09:33AM January 06, 2018 - by: anika854

Mujdei

(Romanian) (0 ) (1 )

Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.

09:44AM January 06, 2018 - by: anika854

Tortillitas De Camarones

(Spanish) (0 ) (1 )

It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.

09:47AM January 06, 2018 - by: anika854

Papas Arrugadas

Canarian Wrinkly Potatoes

(Spanish) (0 ) (1 )

Papas Arrugadas is a traditional boiled potato dish eaten in the Canary Islands of Spain. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.

09:52AM January 06, 2018 - by: anika854

Huevos Estrellados

Huevos Rotos

(Spanish) (0 ) (1 )

Huevos Estrellados is a dish made with eggs fried in a large amount of olive oil or any other oil, most common in Canary Islands of Spain.

10:05AM January 06, 2018 - by: anika854

Pepian De Choclo

(Peruvian) (0 ) (1 )

This Corn, Chili Pepper, And Cilantro Stew is like a tamale-like corn stew, which can only be differentiated from a tamalito verde in that it’s slightly creamier (but hardly so). This is accompanied by rice, as is every …

10:17AM January 06, 2018 - by: itisclaudio

Salami

(European) (0 ) (1 )

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

10:10AM January 06, 2018 - by: anika854

Xató

(Spanish) (0 ) (1 )

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

10:16AM January 06, 2018 - by: itisclaudio

Romesco

(Spanish) (0 ) (1 )

Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia of Spain.

10:19AM January 06, 2018 - by: anika854

Esgarrat

(Spanish) (0 ) (1 )

Esgarrat is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.

12:57PM January 07, 2018 - by: anika854