All Dishes

6344

Malpua

(Indian) (1 ) (1 )

Malpua is a traditional Indian dessert made with refined flour. Crisp fried in ghee and soaked in sugar syrup.

05:30AM October 12, 2021 - by: riponhassn

Malpua

(Bangladeshi) (0 ) (1 )

Mix the ingredients to make a moderately thick batter. Sugar can be added if more sweetness is desired. If making a larger quantity always have five times as much plain flour as rice flour to keep the batter …

06:54PM June 26, 2016 - by: asma

Maltese Bread

(Maltese) (0 ) (1 )

Maltese bread is a crusty sourdough bread from Malta, usually baked in wood ovens. It can be eaten as an accompaniment to food and with a variety of fillings; the typical and favorite way to consume it is …

05:21AM May 13, 2020 - by: anika854

Malt Loaf

(British) (0 ) (1 )

Malt Loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as …

11:20AM March 18, 2018 - by: anika854

Maluj

Malooga

(Yemeni) (0 ) (1 )

Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

05:17AM May 13, 2020 - by: anika854

Malva Pudding

(South African) (0 ) (4 )

A Dutch import, malva pudding is a sweet and sticky baked sponge pudding made with apricot jam and served smothered in a hot cream sauce. This is South Africa's answer to the British sticky toffee pudding, served in …

07:41PM February 15, 2016 - by: itisclaudio

Malvasia

Malvasia Wine grape

(Greek) (0 ) (1 )

Malvasia is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. Wikipedia

01:15PM July 14, 2020 - by: itisclaudio

Mamajuana

(Dominican) (0 ) (1 )

Mamajuana is a native drink made with Rum, Red wine, Tree bark, Spices, Herbs. Aside from being an all-around delicious alcoholic beverage, legend has it that this drink is viewed as an aphrodisiac and has many medicinal purposes.

01:49AM April 16, 2017 - by: anika854

Mămăligă

(Georgian) (Moldovan) (Romanian) (0 ) (1 )

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.

04:03AM January 21, 2018 - by: itisclaudio

Mamallena

Raisin Bread Pudding

(Panamanian) (0 ) (1 )

This is a dessert made with sugar, egg, bread, butter, salt, vanilla extract.

01:06AM April 23, 2017 - by: anika854

Mamie Taylor

(American) (0 ) (1 )

Mamie Taylor is a cocktail prepared with scotch, lemon drink, ginger syrup, ale or beer.

08:47AM December 06, 2020 - by: atasneem

Mami soup

(Filipino) (0 ) (1 )

Mami is a popular Filipino noodle soup made with wheat flour noodles, broth, and the addition of meat or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called …

07:12PM January 14, 2023 - by: itisclaudio

Mammi

(Finnish) (0 ) (1 )

A traditional Easter porridge, with a strong molasses flavour. Typically served with milk.

11:24PM June 19, 2017 - by: anika854

Mamón

Torta, Torta Mamón, Torta Visaya, Torta B…

(Filipino) (0 ) (1 )

Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the …

04:42AM May 19, 2020 - by: itisclaudio

Mamounia

(Iraqi) (0 ) (1 )

Mamounia is a very popular Pudding recipe in Iraqi region. People of Iraq start their festive with this delicious dish.

12:19AM August 01, 2017 - by: anika854

Mamsam Vepudu

(Indian) (0 ) (1 )

Mamsam Vepudu is a popular South Indian lamb fry recipe that originated in Andhra Pradesh. The dish is made by marinating lamb pieces with a blend of aromatic spices and then pan-frying until crispy and golden brown. The …

01:31PM January 07, 2024 - by: itisclaudio

Managish

Manaqish

(Jordanian) (-Levantine-) (0 ) (1 )

Manakish is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. It is …

01:26AM July 26, 2020 - by: foodmaster

Manakeesh

(Lebanese) (0 ) (1 )

The pizza of the Arabic world, manakeesh is a round bread sprinkled with either cheese, ground meat or herbs (zaatar). It's ideal for breakfast or lunch. Varieties come from both fancy Levantine restaurants or street vendors.

05:51AM November 22, 2016 - by: fares_mahmoud

Manakish

Manaqish, Manaeesh, Manakeesh

(Lebanese) (-Levantine-) (-Middle Eastern-) (0 ) (2 )

Dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. The word manaqish is the plural of the Arabic word …

07:40PM April 28, 2016 - by: itisclaudio

Manchamanteles

(Mexican) (0 ) (1 )

Manchamanteles is a Mexican stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.Mother's Day special dish is Manchamanteles …

01:22PM August 08, 2018 - by: itisclaudio