All Dishes

6366

Machanka

(Belarusian) (0 ) (1 )

Machanka is very popular sauce of Belarussian from different sorts of meat, served with pancakes,

01:13AM July 21, 2017 - by: anika854

Machas A La Parmesana

Parmesan Machas

(Chilean) (0 ) (2 )

Dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. …

03:37PM December 18, 2015 - by: itisclaudio

Machboos

Machbous, Majboos, Makbūs, Machbūs, مچبوس…

(Bahraini) (Kuwaiti) (-Middle Eastern-) (Qatari) (0 ) (1 )

Machboos is a traditional rice dish and meat. The dish is considered the national dish in some nations. Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice …

04:45PM November 05, 2018 - by: itisclaudio

Macher Matha Diye Muger Dal

(Bangladeshi) (0 ) (0 )

Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora , dal with fish head etc. http://www.peekncook.com/Show-A…

03:49PM June 28, 2016 - by: asma

Machh Bhaja

Fried Fish, Māchh bhājā, Maach Bhaja

(Bangladeshi) (0 ) (2 )

Machh Bhaja is a traditional fried fish dish from the Bengali area.

04:31PM February 26, 2019 - by: itisclaudio

Machher Jhol

(Bangladeshi) (0 ) (1 )

Machher Jhol is a traditional Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are …

06:32PM June 26, 2016 - by: asma

Macuá

(Nicaraguan) (0 ) (1 )

Macua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua.

01:46PM February 10, 2018 - by: itisclaudio

Madfoon

(Yemeni) (0 ) (1 )

Madfoon is one of the Arabian meals made with a combination of meat and rice. This signature dish is differentiated by a cooking technique in which the marinated meat is cooked in an underground hole where it is …

02:34AM September 18, 2020 - by: atasneem

Madhurjan Thongba

(Indian) (0 ) (1 )

The way to make this unique dish is by making besan dumplings and dropping them in thick, sweetened milk along with some fresh coconut.

12:28PM January 13, 2017 - by: anika854

Maduro Brown Ale Beer

(American) (0 ) (1 )

Maduro Brown Ale Beer is a Brown Ale - English style beer with 5.5% Alcohol by volume (ABV) and 25 IBU. Brewed by Cigar City Brewing Florida, United States.

12:41AM November 20, 2020 - by: atasneem

Maduros

Amarillos

(Cuban) (Dominican) (Puerto Rican) (0 ) (2 )

Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. Maduros or Ripe fried plantains can be served as a side dish, such as with fried eggs and ham. The …

12:00AM May 14, 2015 - by: itisclaudio

Maejakgwa

매작과

(Korean) (0 ) (1 )

Maejakgwa is a Korean traditional cookie that’s really popular.

03:17PM March 08, 2017 - by: eemia21

Maftul

(Jordanian) (Palestinian) (0 ) (1 )

Maftul is Palestine's popular food. It is also eaten in Jordan. It is prepared with beef, vegetable stocks, herbs, spices, chickpeas.

01:31PM July 26, 2020 - by: itisclaudio

Magenbrot

Honigkuchen, Gewürzkuchen, Kräuterbrot.

(German) (0 ) (1 )

A small, sweet glazed biscuit that shares many similarities with a gingerbread cookie. The name of the dish directly translates to "stomach-bread" as it is believed to help improve digestion. This recipe originated in Germany and is usually …

04:52PM December 25, 2016 - by: eemia21

Maghaz

مغز‎, মগজ

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisines of India, Pakistan, and Bangladesh.

02:10AM January 18, 2017 - by: anika854

Maghrebi Mint Tea

Moroccan Tea, Touareg Tea, Sahrawi Mint T…

(Algerian) (Mauritanian) (Moroccan) (Tunisian) (0 ) (1 )

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

12:34PM April 08, 2018 - by: itisclaudio

Magiritsa

(Greek) (0 ) (1 )

This is a Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. It is not served as soup but rather as a fricassee, where it contains only offal and large variety …

12:09PM July 11, 2016 - by: asma

Maguro Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

A slice of raw tuna fish (sashimi) over pressed on the top of formed finger vinegared rice.

10:32AM March 19, 2020 - by: itisclaudio

Magwinya

South African Doughnuts, Fat Cakes

(-African-) (0 ) (1 )

Magwinya is an African dish. It is a kind of doughnut. It is also known as Fat cake. It is prepared with flour, sugar, salt, water, oil, yeast. The dough is prepared and fried in oil. It can …

02:12AM August 28, 2020 - by: atasneem

Mahalabiya

Moohalabeeya

(Egyptian) (Yemeni) (0 ) (1 )

Mahalabiya is a sweet Arab dessert made of milk and sugar, and laced with rose water or orange blossom water. The milk custard can be garnished with with ground pistachio and almonds or with cinnamon, raisins and shredded …

01:01PM April 26, 2016 - by: lachilena77