Search Related Dish
Makizushi
Maki Sushi, Rolled Sushi (Japanese) (Japanese Sushi)
Probably the most widely found style sushi in the US. Maki usually consist of vinegar seasoned rice plus a filling bound in a roll of nori (seaweed), soy paper and a thin egg omelet. Usually cut into six or eight pieces, which constitutes a single roll order. There are several variations of Maki Sushi or Sushi Rolls: Futomaki (wide roll), Chumaki (Medium roll), Hosomaki (Skinnu roll), Uramaki (inside-out roll) and Temaki (Hand roll).
Created March 19, 2020 by: itisclaudio
Related: 5 of 12
(Japanese)
(Japanese Sushi)
An uramaki California roll with poached shrimp instead of imitation crab.
(Japanese)
(Japanese Sushi)
Is a makizushi, a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab, and avocado. …
Dragon Roll
(Japanese)
(Japanese Sushi)
The dragon roll is an inside-out sushi roll, which means nori wraps around the ingredients inside and the sushi rice …
(Japanese)
(Japanese Sushi)
Type of Western-style sushi. It is common in Western Canada. It usually contains a piece of prawn tempura and masago …
(Japanese)
(Japanese Sushi)
A Philadelphia roll is a Maki-zushi Also classified as a Kawarizushi type of sushi generally made with smoked salmon, cream …
Photo by: itisclaudio
