All Dishes

6366

Klepon

Onde-onde, Ondeh-ondeh

(Indonesian) (0 ) (1 )

Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue.

01:23PM March 11, 2017 - by: anika854

Klobasnek

(American) (0 ) (1 )

Klobasnek is a similar in style to a pigs in a blanket or sausage roll but wrapped in kolach dough. Traditionally klobasniky are filled only with sausage, but as their popularity has increased in the United States, other …

04:22AM March 02, 2017 - by: anika854

Kloud Original Gravity Beer

(Korean) (0 ) (1 )

Korean beer of the "German Pilsener" style with 5.00% alcohol by volume (ABV) brewed by "Lotte Liquor" Korea (South)

06:45AM May 22, 2018 - by: itisclaudio

Knäck

(Swedish) (0 ) (1 )

Knack is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.

03:43AM March 21, 2017 - by: itisclaudio

Knaidlach

marzo balls, Kneidlach, Knaidels , Knaide…

(Israeli) (Jewish) (0 ) (1 )

This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that …

08:41PM February 21, 2017 - by: itisclaudio

Knedle

(-Eastern European-) (0 ) (1 )

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.

03:45PM January 31, 2018 - by: anika854

Knedle Sa Sljivama

Gomboce

(Serbian) (0 ) (1 )

This dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It is made by filling potato dough with plums and cooking them in boiling water, after which they are rolled in …

06:10AM July 01, 2018 - by: anika854

Knedliky

(Czech) (0 ) (1 )

KNEDLIKY CZECH DUMPLINGS. This is a family recipe that we are very proud of. Nothing absorbs gravy like Czech dumplings.

04:43AM November 24, 2017 - by: anika854

Knipp

(German) (0 ) (1 )

This is a type of sausage made by mixing meat with grains. It is made from oat groats, pork head, pork belly, pork rind, liver and broth and seasoned with salt, allspice and pepper.

12:43AM August 27, 2016 - by: asma

Knish

Knysh

(-Eastern European-) (0 ) (1 )

It is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.The filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese. …

07:27AM December 03, 2016 - by: anika854

Knockwurst

(German) (0 ) (1 )

Knockwurst is Made from finely ground beef and pork, a knockwurst looks like a big hot dog. This sausage is prepared in boiling water like hot dogs are, and then served on good rye bread with Dijon mustard.

02:20PM June 13, 2020 - by: atasneem

Knodel

Klobe

(Austrian) (German) (0 ) (1 )

Usually made from flour, bread, or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings or even meat balls in soup. Many varieties and variations exist. https://en.wikipedia.org/wiki/K…

01:54AM September 10, 2016 - by: atasneem

Koat Pitha

(Indian) (0 ) (1 )

This sweet dish is popular in Mizoram. With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item …

05:49AM January 04, 2017 - by: anika854

Koay Chiap

Braised Duck Noodle Soup, 鸭粥粿汁

(Malaysian) (0 ) (1 )

Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang.

05:25PM February 22, 2020 - by: itisclaudio

Koay Teow Thng

Koay Teow Th’ng, koay teow soup

(Malaysian) (0 ) (1 )

Koay Teow Th’ng or Koay teow soup, is a soup made out of simple ingredients like clear broth, meat (duck, pork, chicken and/or fish balls), lettuce and chopped spring onions. It is a flavorful and affordable dish.

03:15PM February 22, 2020 - by: itisclaudio

Kobe Beef Steak

(Japanese) (0 ) (1 )

Kobe beef steak is Japanese steak made of Wagyu beef which is considered a delicacy because of its tenderness, fatty, texture and value. The steak is very expensive and rare.

01:09PM August 16, 2020 - by: itisclaudio

Kobete Chicken

(Turkish) (0 ) (1 )

Kobete Chicken is a delicious whole meal from Turkish cuisine. Add rice, turn heat to high and cook rice, stirring, for about 2 minutes. Add 1/2 teaspoon salt and 6 cups water. Cover pot. Bring water to a …

12:30PM June 30, 2018 - by: anika854

Kodo Ki Roti

(Indian) (Nepalese) (0 ) (1 )

Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is made with kodo or finger millet flour which is spread on a banana leaf. The leaf is then …

02:23AM January 05, 2021 - by: atasneem

Koeksisters

Syrup Doughnut

(South African) (0 ) (1 )

Traditional Afrikaans version of doughnut in South Africa.Plaited dough deep fried in oil and then while hot immersed in cold lemon sugar syrup. Very sticky very sweet .

09:01AM November 22, 2016 - by: Barbs96

Kofta

(Caucasian) (Indian) (Lebanese) (-Levantine-) (-Middle Eastern-) (0 ) (1 )

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, …

01:56PM September 17, 2018 - by: itisclaudio