All Dishes

6345

Kobe Beef Steak

(Japanese) (0 ) (1 )

Kobe beef steak is Japanese steak made of Wagyu beef which is considered a delicacy because of its tenderness, fatty, texture and value. The steak is very expensive and rare.

01:09PM August 16, 2020 - by: itisclaudio

Kobete Chicken

(Turkish) (0 ) (1 )

Kobete Chicken is a delicious whole meal from Turkish cuisine. Add rice, turn heat to high and cook rice, stirring, for about 2 minutes. Add 1/2 teaspoon salt and 6 cups water. Cover pot. Bring water to a …

12:30PM June 30, 2018 - by: anika854

Kodo Ki Roti

(Indian) (Nepalese) (0 ) (1 )

Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is made with kodo or finger millet flour which is spread on a banana leaf. The leaf is then …

02:23AM January 05, 2021 - by: atasneem

Koeksisters

Syrup Doughnut

(South African) (0 ) (1 )

Traditional Afrikaans version of doughnut in South Africa.Plaited dough deep fried in oil and then while hot immersed in cold lemon sugar syrup. Very sticky very sweet .

09:01AM November 22, 2016 - by: Barbs96

Kofta

(Caucasian) (Indian) (Lebanese) (-Levantine-) (-Middle Eastern-) (0 ) (1 )

Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, …

01:56PM September 17, 2018 - by: itisclaudio

Kogel Mogel

Gogl-mogl, Gogel-mogel

(-Eastern European-) (0 ) (1 )

It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, similar to eggnog.

08:47AM December 03, 2016 - by: anika854

Kohupiimakreem

(Estonian) (0 ) (1 )

Kohupiimakreem is an Estonian dessert consisting of a delicious cream made from curd cheese which is combined with vanilla, sugar, and whipped cream. This dessert is always served cold, and it is recommended to top it with raisins …

01:19AM November 08, 2020 - by: atasneem

Kokanee Beer

(Canadian) (0 ) (1 )

Kokanee is a "Lager - Adjunct" style American beer with 5% alcohol by volume (ABV), brewed by Columbia Brewery British Columbia, Canada

04:23PM February 11, 2021 - by: itisclaudio

Kokis

(European) (Sri Lankan) (0 ) (1 )

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important …

08:43PM May 30, 2017 - by: itisclaudio

Kokoda

(Fijian) (0 ) (1 )

Kokoda is a National dish of Fiji and also a Fiji's version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish "cooks" not in citrus juice but plain old white …

03:36AM December 28, 2017 - by: anika854

Kokoretsi

Kokoreç

(Greek) (Iranian) (Turkish) (0 ) (1 )

Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards …

07:20AM January 31, 2017 - by: eemia21

Kolace

(Czech) (0 ) (1 )

This Czech sweet roll recipe or kolace is made with a yeast-raised dough and topped with fruit and streusel.

10:54AM December 03, 2017 - by: anika854

Kolache

(American) (-Eastern European-) (0 ) (1 )

Kolache is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United …

10:53PM March 07, 2017 - by: itisclaudio

Kolacz

Kołacz

(0 ) (1 )

Kolacz is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and …

10:14AM March 18, 2017 - by: anika854

Kolak

(Indonesian) (0 ) (1 )

Kolak is a very popular opening dish during Ramadhan because of its super sweet taste, and is highly recommended to increase blood sugar level after long hours of fasting. It is a brew of coconut milk, mixed with …

02:26AM June 12, 2020 - by: atasneem

Kolak Biji Salek

(Indonesian) (0 ) (1 )

Kolak Biji Salak, Indonesian dessert, sweet potato balls in palm sugar syrup with coconut milk. Popular food for breaking the fast during Ramadan.

12:52PM June 12, 2020 - by: atasneem

Kolar Bora

Banana Fritters

(Bangladeshi) (0 ) (1 )

Kolar Bora is a famous Sankranti dish. Kolar in Bengali means banana and Bora means fried pakora. It is made of fried ripe banana fritters filled rice. It is hot and oft in the inside and crunchy on …

02:28AM July 10, 2020 - by: atasneem

Kolduny

(Belarusian) (0 ) (1 )

The most popular meat dish of Belarusian made with potato fritters with meat.

05:01AM July 20, 2017 - by: anika854

Koleno

(Czech) (Paraguayan) (0 ) (1 )

Koleno is a cuisine of Czech Republic. koleno is roast pork knee, or knuckle, an almost comically large hunk of meat—ostensibly it serves one person.

04:56AM November 24, 2017 - by: anika854

Kolija Bhuna

Liver Curry

(Bangladeshi) (0 ) (1 )

Kolija Bhuna is a Bangladesh dish made with cow liver, chilly, spices, salt, onion, ginger. It is a very famous dish. People mostly eat this dish during Eid ul Adha as an animal is slaughtered and kolija bhuna …

07:53AM August 16, 2020 - by: atasneem