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Knaidlach
marzo balls, Kneidlach, Knaidels , Knaidelach, Matzah balls, קניידלעך (Israeli) (Jewish)
matzo meal, eggs, cold water, oil
This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth.
Created Feb. 21, 2017 by: itisclaudio
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Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
Lists including this dish: 1 of 1
Traditional Foods From Jewish Cuisine 10
(Jewish)
by atasneem (0 ) Public: Users can add dishes
Jewish cuisine has some traditional foods that they mostly eat on different occasions. Here is the list of the traditional …
