All Dishes

6345

Kladdkaka

Chocolate Mud Cake

(Swedish) (0 ) (1 )

Kladdkaka is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream.

08:49PM April 25, 2017 - by: itisclaudio

Klang Beer

(Cambodian) (0 ) (0 )

Klang is a Cambodian beer of the "European Strong Lager" Style with 7% ABV brewed by Cambrew / Angkor Brewery Cambodia

09:51AM May 01, 2020 - by: itisclaudio

Kleicha

(Iraqi) (0 ) (1 )

It is considered the national cookie of Iraq. Kleicha comes in several traditional shapes and fillings. The most popular are the ones filled with dates. They are usually flavored with cardamom and sometimes rose water, and glazed with …

11:24AM December 28, 2017 - by: anika854

Klenät

Klena, Klejne, Kleina, Kleyna, Fattigmann

(European) (0 ) (1 )

Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. t is made from flattened dough cut into small trapezoids.

06:03AM May 21, 2020 - by: itisclaudio

Klepe

(Bosnian And Herzegovina) (0 ) (1 )

It is the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts …

02:39PM March 31, 2018 - by: anika854

Klepon

Onde-onde, Ondeh-ondeh

(Indonesian) (0 ) (1 )

Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue.

01:23PM March 11, 2017 - by: anika854

Klobasnek

(American) (0 ) (1 )

Klobasnek is a similar in style to a pigs in a blanket or sausage roll but wrapped in kolach dough. Traditionally klobasniky are filled only with sausage, but as their popularity has increased in the United States, other …

04:22AM March 02, 2017 - by: anika854

Kloud Original Gravity Beer

(Korean) (0 ) (1 )

Korean beer of the "German Pilsener" style with 5.00% alcohol by volume (ABV) brewed by "Lotte Liquor" Korea (South)

06:45AM May 22, 2018 - by: itisclaudio

Knäck

(Swedish) (0 ) (1 )

Knack is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.

03:43AM March 21, 2017 - by: itisclaudio

Knaidlach

marzo balls, Kneidlach, Knaidels , Knaide…

(Israeli) (Jewish) (0 ) (1 )

This recipe will give you knaidlach (KNAYD-lach) just like Bubbe used to make. In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that …

08:41PM February 21, 2017 - by: itisclaudio

Knedle

(-Eastern European-) (0 ) (1 )

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.

03:45PM January 31, 2018 - by: anika854

Knedle Sa Sljivama

Gomboce

(Serbian) (0 ) (1 )

This dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It is made by filling potato dough with plums and cooking them in boiling water, after which they are rolled in …

06:10AM July 01, 2018 - by: anika854

Knedliky

(Czech) (0 ) (1 )

KNEDLIKY CZECH DUMPLINGS. This is a family recipe that we are very proud of. Nothing absorbs gravy like Czech dumplings.

04:43AM November 24, 2017 - by: anika854

Knipp

(German) (0 ) (1 )

This is a type of sausage made by mixing meat with grains. It is made from oat groats, pork head, pork belly, pork rind, liver and broth and seasoned with salt, allspice and pepper.

12:43AM August 27, 2016 - by: asma

Knish

Knysh

(-Eastern European-) (0 ) (1 )

It is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.The filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese. …

07:27AM December 03, 2016 - by: anika854

Knockwurst

(German) (0 ) (1 )

Knockwurst is Made from finely ground beef and pork, a knockwurst looks like a big hot dog. This sausage is prepared in boiling water like hot dogs are, and then served on good rye bread with Dijon mustard.

02:20PM June 13, 2020 - by: atasneem

Knodel

Klobe

(Austrian) (German) (0 ) (1 )

Usually made from flour, bread, or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings or even meat balls in soup. Many varieties and variations exist. https://en.wikipedia.org/wiki/K…

01:54AM September 10, 2016 - by: atasneem

Koat Pitha

(Indian) (0 ) (1 )

This sweet dish is popular in Mizoram. With banana and rice being its main ingredients, this dish is made by mixing the two with jaggery, and is deep fried in oil. It surely is one interesting food item …

05:49AM January 04, 2017 - by: anika854

Koay Chiap

Braised Duck Noodle Soup, 鸭粥粿汁

(Malaysian) (0 ) (1 )

Koay Chiap, or braised duck noodle/porridge (鸭粥粿汁), is one of the lesser known Penang hawker dishes that is almost impossible to find outside Penang.

05:25PM February 22, 2020 - by: itisclaudio

Koay Teow Thng

Koay Teow Th’ng, koay teow soup

(Malaysian) (0 ) (1 )

Koay Teow Th’ng or Koay teow soup, is a soup made out of simple ingredients like clear broth, meat (duck, pork, chicken and/or fish balls), lettuce and chopped spring onions. It is a flavorful and affordable dish.

03:15PM February 22, 2020 - by: itisclaudio