All Dishes

6366

Kisielius

(Lithuanian) (0 ) (1 )

Kisielius is a traditional Lithuanian dessert that is often enjoyed during festive occasions and celebrations. It is a sweet, fruity, and refreshing dish with a pudding-like consistency, typically served chilled. Kisielius is made primarily from various fruits, most …

08:07AM May 06, 2024 - by: itisclaudio

Kisir

(Turkish) (0 ) (1 )

This is a traditional side dish in Turkish cuisines. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses (in southern regions of Turkey) or …

10:20PM January 05, 2018 - by: itisclaudio

Kisra

Kissra, كسرة

(Sudanese) (0 ) (1 )

Kisra (also spelled kissra) is a popular thin fermented bread made in Chad, Sudan and South Sudan. It is made from durra or wheat. There are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, …

04:47AM May 13, 2020 - by: itisclaudio

Kissel

(Russian) (0 ) (2 )

Kissel is a viscous fruit dish, popular as a dessert and as a drink of Russia. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red …

05:36AM December 03, 2016 - by: anika854

Kitcha

kita, chechebsa

(Ethiopian) (0 ) (1 )

Kitcha is a relatively thin unleavened bread typically made of wheat. Kitcha is a generally made with flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked …

12:11PM July 16, 2016 - by: asma

Kitchiree Quroot

Qoroot

(Afghan) (0 ) (1 )

Kitchiree Quroot is an Afghan dish like risotto in that it is a rich dish made with short grained rice. Quroot falls under the category of shola for Afghan food.Shola is a soft mushy short grained rice that …

09:17AM January 10, 2017 - by: eemia21

Kitfo

Ketfo

(Ethiopian) (0 ) (1 )

Kitfo is the Ethiopian Steak Tartar. Made of minced raw beef marinated in mitmita (chili powder-based spice blend) and kibbeh (a clarified butter infused with herbs and spices). The word comes from the Ethio-Semitic root k-t-f, meaning "to …

06:55PM June 06, 2016 - by: itisclaudio

Kiveve

quibebe

(Paraguayan) (0 ) (1 )

It is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that …

03:02PM April 09, 2018 - by: itisclaudio

Kiviak

Kiviaq

(Greenlandic) (0 ) (1 )

Kiviak is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle) fermented in a seal skin.

07:07AM December 27, 2017 - by: anika854

Kiwi

Kiwifruit, Chinese Gooseberry, 獼猴桃

(Chinese) (-Worldwide-) (0 ) (1 )

Kiwifruit, or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg: 5–8 cm in …

09:34AM May 08, 2020 - by: itisclaudio

Kiwi Burger

Kiwiburger

(New Zealand) (0 ) (1 )

The Kiwiburger is a hamburger sold at McDonald's restaurants in New Zealand. It consists of a four-ounce beef patty, griddle egg, beetroot, tomato, lettuce, cheese, onions, mustard, and ketchup on a toasted bun. Wikipedia

01:38PM July 14, 2020 - by: itisclaudio

Kiwi Colada

(American) (0 ) (1 )

It is delicious cocktail Kiwi Colada, with light rum, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.

12:12PM February 11, 2017 - by: anika854

Kiwi Pavlova.

(New Zealand) (0 ) (1 )

Kiwi Pavlova is a famous dish from New Zealand. It is prepared with egg white, sugar, cream, kiwi.

03:04AM December 07, 2020 - by: atasneem

Kjøttkaker

meat cakes

(Norwegian) (0 ) (1 )

Roughly the size of a child's fist. Generally served with sauce espagnol (Kjøttkakesaus or Brunsaus in Norwegian). Potatoes, stewed peas or cabbage and carrots are served on the side. Many like to use a jam of lingonberries as …

02:38PM January 15, 2017 - by: itisclaudio

Kkwarigochujjim

꽈리고추찜, Kwarigochujjim, Shishito Peppers

(Korean) (0 ) (1 )

Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers are small and sweet and milder than most, so Korean cuisine uses the peppers whole.

05:17AM March 05, 2017 - by: itisclaudio

Kladdkaka

Chocolate Mud Cake

(Swedish) (0 ) (1 )

Kladdkaka is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream.

08:49PM April 25, 2017 - by: itisclaudio

Klang Beer

(Cambodian) (0 ) (0 )

Klang is a Cambodian beer of the "European Strong Lager" Style with 7% ABV brewed by Cambrew / Angkor Brewery Cambodia

09:51AM May 01, 2020 - by: itisclaudio

Kleicha

(Iraqi) (0 ) (1 )

It is considered the national cookie of Iraq. Kleicha comes in several traditional shapes and fillings. The most popular are the ones filled with dates. They are usually flavored with cardamom and sometimes rose water, and glazed with …

11:24AM December 28, 2017 - by: anika854

Klenät

Klena, Klejne, Kleina, Kleyna, Fattigmann

(European) (0 ) (1 )

Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. t is made from flattened dough cut into small trapezoids.

06:03AM May 21, 2020 - by: itisclaudio

Klepe

(Bosnian And Herzegovina) (0 ) (1 )

It is the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts …

02:39PM March 31, 2018 - by: anika854