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Kobe Beef Steak
(Japanese)
steaks, bean sprout, vegetables, garlic
Kobe beef steak is Japanese steak made of Wagyu beef which is considered a delicacy because of its tenderness, fatty, texture and value. The steak is very expensive and rare.
Modified Aug. 26, 2020
Created Aug. 16, 2020 by: itisclaudio
Related: 2 of 2
Steak
(-Worldwide-)
A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow …
Ōmi Beef
近江牛, Ōmi Ushi, Ōmi Gyū
(Jamaican)
Ōmi beef is wagyū (Japanese beef) originating in the Shiga Prefecture, Japan. Ōmi means Ōmi Province, predecessor of Shiga. Ōmi …
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Dishes Considered A Delicacy 26
by itisclaudio (0 ) Public: Users can add dishes
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within …
