All Dishes

6366

Kogel Mogel

Gogl-mogl, Gogel-mogel

(-Eastern European-) (0 ) (1 )

It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, similar to eggnog.

08:47AM December 03, 2016 - by: anika854

Kohupiimakreem

(Estonian) (0 ) (1 )

Kohupiimakreem is an Estonian dessert consisting of a delicious cream made from curd cheese which is combined with vanilla, sugar, and whipped cream. This dessert is always served cold, and it is recommended to top it with raisins …

01:19AM November 08, 2020 - by: atasneem

Kokanee Beer

(Canadian) (0 ) (1 )

Kokanee is a "Lager - Adjunct" style American beer with 5% alcohol by volume (ABV), brewed by Columbia Brewery British Columbia, Canada

04:23PM February 11, 2021 - by: itisclaudio

Kokis

(European) (Sri Lankan) (0 ) (1 )

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important …

08:43PM May 30, 2017 - by: itisclaudio

Kokoda

(Fijian) (0 ) (1 )

Kokoda is a National dish of Fiji and also a Fiji's version of ceviche, enriched with coconut milk to balance out all the acid. In this version, the fish "cooks" not in citrus juice but plain old white …

03:36AM December 28, 2017 - by: anika854

Kokoretsi

Kokoreç

(Greek) (Iranian) (Turkish) (0 ) (1 )

Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards …

07:20AM January 31, 2017 - by: eemia21

Kolace

(Czech) (0 ) (1 )

This Czech sweet roll recipe or kolace is made with a yeast-raised dough and topped with fruit and streusel.

10:54AM December 03, 2017 - by: anika854

Kolache

(American) (-Eastern European-) (0 ) (1 )

Kolache is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United …

10:53PM March 07, 2017 - by: itisclaudio

Kolacz

Kołacz

(0 ) (1 )

Kolacz is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and …

10:14AM March 18, 2017 - by: anika854

Kolak

(Indonesian) (0 ) (1 )

Kolak is a very popular opening dish during Ramadhan because of its super sweet taste, and is highly recommended to increase blood sugar level after long hours of fasting. It is a brew of coconut milk, mixed with …

02:26AM June 12, 2020 - by: atasneem

Kolak Biji Salek

(Indonesian) (0 ) (1 )

Kolak Biji Salak, Indonesian dessert, sweet potato balls in palm sugar syrup with coconut milk. Popular food for breaking the fast during Ramadan.

12:52PM June 12, 2020 - by: atasneem

Kolar Bora

Banana Fritters

(Bangladeshi) (0 ) (1 )

Kolar Bora is a famous Sankranti dish. Kolar in Bengali means banana and Bora means fried pakora. It is made of fried ripe banana fritters filled rice. It is hot and oft in the inside and crunchy on …

02:28AM July 10, 2020 - by: atasneem

Kolduny

(Belarusian) (0 ) (1 )

The most popular meat dish of Belarusian made with potato fritters with meat.

05:01AM July 20, 2017 - by: anika854

Koleno

(Czech) (Paraguayan) (0 ) (1 )

Koleno is a cuisine of Czech Republic. koleno is roast pork knee, or knuckle, an almost comically large hunk of meat—ostensibly it serves one person.

04:56AM November 24, 2017 - by: anika854

Kolija Bhuna

Liver Curry

(Bangladeshi) (0 ) (1 )

Kolija Bhuna is a Bangladesh dish made with cow liver, chilly, spices, salt, onion, ginger. It is a very famous dish. People mostly eat this dish during Eid ul Adha as an animal is slaughtered and kolija bhuna …

07:53AM August 16, 2020 - by: atasneem

Koliva

Coliva, Kollyva, Kollyba, Colivă

(Greek) (Romanian) (0 ) (1 )

Koliva is a traditional memorial dish in the Orthodox Church made primarily of wheat, which is symbolic of life and regeneration. Like wheat, people are buried in order to grow and have a new life.

02:27PM September 25, 2017 - by: itisclaudio

Kolokithokeftedes

(Greek) (0 ) (1 )

Traditional Greek dish is a popular Cretan ouzo meze, found in most of the islands taverns and restaurants.

07:14PM December 12, 2017 - by: itisclaudio

Kolokithopita

(Greek) (0 ) (1 )

Kolokithopita is a Traditional Greek recipe made with all-purpose flour, red wine vinegar.

03:59AM July 25, 2017 - by: anika854

Kolokythakia Tiganita

(Greek) (0 ) (1 )

Crispy, batter-fried zucchini—Kolokythakia tiganita, pronounced koh-loh-kee-THAHK-yah tee-ghah-nee-TAH—is a Greek favorite often served in taverns. It is usually part of a meze platter, perhaps alongside batter-fried eggplant and accompanied by a cooling cucumber yogurt sauce (tzatziki). This recipe serves …

10:06PM December 08, 2017 - by: itisclaudio

Kolompeh

Kolumpe

(Iranian) (Turkish) (0 ) (1 )

It is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and another flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients.

02:07AM January 19, 2017 - by: anika854