All Dishes

6345

Koliva

Coliva, Kollyva, Kollyba, Colivă

(Greek) (Romanian) (0 ) (1 )

Koliva is a traditional memorial dish in the Orthodox Church made primarily of wheat, which is symbolic of life and regeneration. Like wheat, people are buried in order to grow and have a new life.

02:27PM September 25, 2017 - by: itisclaudio

Kolokithokeftedes

(Greek) (0 ) (1 )

Traditional Greek dish is a popular Cretan ouzo meze, found in most of the islands taverns and restaurants.

07:14PM December 12, 2017 - by: itisclaudio

Kolokithopita

(Greek) (0 ) (1 )

Kolokithopita is a Traditional Greek recipe made with all-purpose flour, red wine vinegar.

03:59AM July 25, 2017 - by: anika854

Kolokythakia Tiganita

(Greek) (0 ) (1 )

Crispy, batter-fried zucchini—Kolokythakia tiganita, pronounced koh-loh-kee-THAHK-yah tee-ghah-nee-TAH—is a Greek favorite often served in taverns. It is usually part of a meze platter, perhaps alongside batter-fried eggplant and accompanied by a cooling cucumber yogurt sauce (tzatziki). This recipe serves …

10:06PM December 08, 2017 - by: itisclaudio

Kolompeh

Kolumpe

(Iranian) (Turkish) (0 ) (1 )

It is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and another flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients.

02:07AM January 19, 2017 - by: anika854

Koloocheh

Kulucheh

(Iranian) (0 ) (2 )

Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan and Yazd in central Iran also have their own Koloocheh. https://en.wikipedia.org/wiki/K…

01:56PM December 17, 2016 - by: eemia21

Kombe

(Azerbaijani) (Turkish) (0 ) (1 )

It exists in both the cuisine of Turkey and that of Azerbaijan and is popular among both Turkish and Azerbaijani people.

09:39AM August 09, 2017 - by: anika854

Kompot

Compot

(European) (0 ) (1 )

Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries …

03:40PM January 31, 2018 - by: anika854

Komroh

(Yemeni) (0 ) (1 )

Komroh is simple yet incredibly delicious of Yemen made with fava beans, garlic, ghee, black pepper, salt.

09:11AM November 12, 2017 - by: anika854

Kondre

(Cameroonian) (0 ) (1 )

Kondre is one of the two national dishes of Cameroon, consisting of plantain, tomatoes, onions, spices, and meat such as goat, chicken, or pork. Originally from Bafang, kondre used to be a ceremonial dish that was reserved for …

03:41AM October 25, 2020 - by: atasneem

Kongbap

Bean Rice

(Korean) (0 ) (1 )

Kongbap is a Korean dish consisting of white or brown rice cooked together with one or more beans. Kongbap may be made from scratch by combining and cooking together dried rice and beans.

08:15AM January 03, 2018 - by: anika854

Kongbijijjigae

콩비지찌개,ong beejee chigae, kong biji jjigae…

(Korean) (0 ) (1 )

Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are pureed and then filtered through a sack.

04:42AM December 24, 2016 - by: anika854

Kongguksu

Legumes,콩국수

(Korean) (0 ) (1 )

Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.

10:41AM August 14, 2018 - by: itisclaudio

König Ludwig Weiss Beer

Royal Bavarian Hefe-weizen

(German) (0 ) (1 )

König Ludwig Weiss is a Hefeweizen style German beer with 5.50% alcohol by volume (ABV) Brewed by Kaltenberg International / König Ludwig International GmbH & Co.KG Germany

09:46PM September 04, 2018 - by: itisclaudio

Konigsberger Klopse

Soßklopse

(German) (0 ) (1 )

The meatballs are made from very finely minced veal, though less expensive beef or pork is often substituted, along with onions, eggs, a few (white-)bread crumbs, and spices, chiefly white pepper. https://en.wikipedia.org/wiki/K…

02:35PM August 23, 2016 - by: asma

Konnyaku

こんにゃ

(Japanese) (0 ) (1 )

There are few foods on the planet for which you expend more energy chewing it than you receive in calories. Raw celery is one of them. Konnayaku, the Japanese product made from a plant in the taro family …

01:12PM December 11, 2016 - by: eemia21

Konpeitō

(Japanese) (0 ) (1 )

Konpeito is a Japanese sugar candy.They come in a variety of colors and flavors.

01:34PM January 07, 2018 - by: itisclaudio

Koobideh Kebab

Koobideh Kabab

(Iranian) (-Middle Eastern-) (0 ) (1 )

Kebabs have more variety than you might think. First, there’s koobideh, ground meat seasoned with minced onion, salt and pepper. It sounds simple, but the taste is sublime. There is kebab-e barg, thinly sliced lamb or beef, flavored …

05:24PM December 14, 2016 - by: itisclaudio

Kool

(Sri Lankan) (0 ) (1 )

Kool is a seafood broth from Jaffna containing crab, fish, cuttlefish, prawns, and crayfish. It also contains long beans, jak seeds, manioc, spinach, and tamarind. The dish is thickened with palmyra root flour.

10:11AM June 10, 2017 - by: anika854

Koottu

(Indian) (0 ) (1 )

Koottu is a dish which is made of vegetable and lentils.

12:48PM August 14, 2018 - by: itisclaudio