Knedle Sa Sljivama

potatoes, water, breadcrumbs, sugar

This dessert is made in all parts of Serbia, and in Vojvodina it is known as gomboce. It is made by filling potato dough with plums and cooking them in boiling water, after which they are rolled in breadcrumbs and sugar.

Created July 1, 2018 by: anika854

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Photo by: anika854 | https://www.coolinarika.com/recept/717998/

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