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Knäck
(Swedish)
heavy cream, sugar, golden syrup, butter
Knack is a traditional Swedish toffee prepared at Christmas. A common recipe is equal parts of heavy cream (not whipped), sugar and golden syrup. It is also common to add a few tablespoons of butter.
Modified Nov. 17, 2020
Created March 21, 2017 by: itisclaudio
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Photo by: anika854 | https://www.arla.se/recept/knack/
