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Kodo Ki Roti
millet, salt, oil
Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is made with kodo or finger millet flour which is spread on a banana leaf. The leaf is then covered and the bread is baked on a tawa.
Modified Jan. 5, 2021
Created Jan. 5, 2021 by: atasneem
Related: 1 of 1
Roti
Ruti
(Indian)
(-Worldwide-)
Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and …
