All Dishes

6343

Raspadilla

(Peruvian) (0 ) (1 )

Shaved ice with flavor or fruit syrup dripped on top. Popular in the summer months.

05:34PM May 08, 2017 - by: itisclaudio

Piragua

(Puerto Rican) (0 ) (1 )

A Piragua is a Puerto Rican shaved ice dessert, shaped like a pyramid, consisting of shaved ice and covered with fruit flavored syrup. Piraguas are sold by vendors, known as piragüeros, in small colorful pushcarts. Besides Puerto Rico, …

05:53PM May 08, 2017 - by: itisclaudio

Shaved Ice

(-Worldwide-) (0 ) (1 )

Shaved ice is a large family of ice-based dessert made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at …

08:51PM May 08, 2017 - by: itisclaudio

Shave Ice

Ice Shave

(Hawaiian) (0 ) (1 )

Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice. While the product can resemble a snow cone, snow cones are made with crushed, rather than shaved, ice. Even though it …

09:07PM May 08, 2017 - by: itisclaudio

Relish

(-Worldwide-) (0 ) (1 )

A relish is a condiment eaten with plain food to add flavor. A relish is a cooked and pickled product, made of chopped vegetable or fruit; as a food item typically used as a condiment, in particular to …

12:02PM May 09, 2017 - by: itisclaudio

Katsudon

(Japanese) (0 ) (1 )

Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.

02:28AM May 12, 2017 - by: anika854

Unadon

(Japanese) (0 ) (1 )

Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

02:31AM May 12, 2017 - by: anika854

Cotoletta

(Italian) (0 ) (1 )

Cotoletta is a fried cutlet similar to Wiener Schnitzel, but cooked "bone-in". It is fried in clarified butter only and traditionally uses exclusively milk-fed veal.

03:12AM May 12, 2017 - by: anika854

Ganmodoki

がんもどき

(Japanese) (0 ) (1 )

Ganmodoki is a fried tofu fritter made with vegetables, such as carrots, lotus roots, and burdock. It may also contain egg.

03:18AM May 12, 2017 - by: anika854

Veggie Burger

(-Worldwide-) (0 ) (2 )

Veggie Burger is a hamburger-style, or chicken-style, patty that does not contain meat, but may contain animal products such as egg or milk.[1] The patty of a veggie burger may be made from vegetables (like potato or corn), …

03:22AM May 12, 2017 - by: anika854

Breaded Cutlet

(European) (0 ) (1 )

Breaded Cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.

03:34AM May 12, 2017 - by: anika854

Katsukarē

(Japanese) (0 ) (1 )

Katsukare is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork.

03:51AM May 12, 2017 - by: itisclaudio

Karaage

(Japanese) (0 ) (1 )

Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves optional marinating small pieces of the food in a sauce, then lightly coating …

03:58AM May 12, 2017 - by: anika854

Sinaing Na Tulingan

(Filipino) (0 ) (1 )

Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of bullet tuna. It is a type of saltwater fish locally known in the Philippines as “tulingan”. This dish is famous …

04:58PM May 17, 2017 - by: itisclaudio

Isaw

(Filipino) (0 ) (1 )

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or …

06:17PM May 17, 2017 - by: itisclaudio

Banana Cue

Banana Q, Kamote Q

(Filipino) (0 ) (1 )

Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a …

08:29PM May 17, 2017 - by: itisclaudio

Ginataang Halo Halo

Ginataang Halo-halo

(Filipino) (0 ) (1 )

This is a delicious and filling snack specially if you love anything with coconut milk in it. Ginataang Halo Halo is also perfect during rainy days. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with …

08:43PM May 17, 2017 - by: itisclaudio

Binatog

(Filipino) (0 ) (1 )

Binatog is a popular Philippine snack sold by vendors who roam the streets with their wooden carts. It consists of boiled corn topped with shredded coconut. This is made by soaking mature white corn in water and salt …

08:46PM May 17, 2017 - by: itisclaudio

Caffe Macchiato

Espresso Macchiato

(Italian) (0 ) (1 )

Caffè macchiato is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained coffee", or coffee with a spot of …

09:03AM May 19, 2017 - by: itisclaudio

Espresso

(Italian) (-Worldwide-) (0 ) (3 )

Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. …

10:24AM May 19, 2017 - by: itisclaudio