All Dishes

6366

Kajmak

(Serbian) (0 ) (1 )

Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer …

06:17AM July 01, 2018 - by: anika854

Kaju Katli

Kaju Katari, Kaju Barfi

(Bangladeshi) (Indian) (0 ) (1 )

It is an Indian dessert similar to a barfi. Kaju is the marathi and Hindi word for cashew nut. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild …

01:16PM March 28, 2018 - by: anika854

Kakigōri

かき氷

(Japanese) (0 ) (1 )

Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup.

01:06AM December 25, 2016 - by: itisclaudio

Kak-ik

Kaq Ik, Guatemalan Turkey Soup

(Guatemalan) (0 ) (1 )

Kaq Ik ("Kak-ik") is a traditional Guatemalan dish with unique flavors. Guatemalan Turkey Soup made with turkey, salt, spices, herbs, vegetables, hot sauce. It is very delicious and healthy. It is also arguably the unofficial national dish of …

12:51AM August 10, 2020 - by: atasneem

Kak Ik

Kak’Ik

(Guatemalan) (0 ) (1 )

Ancient Spicy Turkey Stew. Kak’ik combines a variety of spices, the most prominent being achiote, coriander and a variety of chilies, the dried Cobanero chile being the main ingredient. Secret ingredients often include several heads of garlic with …

03:01PM January 23, 2016 - by: itisclaudio

Kakinada Khaja

(Indian) (0 ) (1 )

Kakinada Kaja is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different from the regular world-known Khaja.

04:35AM May 05, 2020 - by: atasneem

Kakori Kabab

(Indian) (0 ) (1 )

Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.

12:29AM January 10, 2017 - by: anika854

Kakuni

角煮, Square Simmered

(Japanese) (0 ) (1 )

Kakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi …

11:30AM January 22, 2017 - by: eemia21

Kalakand

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.

06:30AM May 06, 2020 - by: atasneem

Kalakeitto

(Finnish) (0 ) (1 )

.It is a traditional dish of FinnishIts a potato, carrot, and fish stew, garnished with dill.

10:05PM June 19, 2017 - by: anika854

Kalakukko

(Finnish) (0 ) (1 )

Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. kalakukko is prepared with …

06:41AM March 18, 2017 - by: anika854

Kalamarakia Tiganita

(Greek) (0 ) (1 )

Calamari — fried squid — is served in just about every psarotaverna or fish tavern in Greece. It's surprisingly easy to make if you want to try your hand at it at home. You can complicate it by …

07:30PM December 07, 2017 - by: itisclaudio

Kalamay

Calamay

(Filipino) (0 ) (1 )

Kalamay is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla.

12:33PM March 11, 2017 - by: anika854

Kalburabasti

Kalburabastı, Kalburabasma, Hurmašice, Hu…

(Turkish) (0 ) (1 )

Kalburabasti is a Turkish syrup-drenched pastries that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayramı in Turkish) that follows the holy month of Ramazan.

08:01AM February 19, 2017 - by: anika854

Kaldereta

Caldereta

(Filipino) (0 ) (1 )

Goat meat stew from the Philippines. Commonly the goat meat is stewed with vegetables and a liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers and hot peppers.

11:06AM August 03, 2016 - by: itisclaudio

Kalduny

kolduny, калдуны́, kołduny, koldūnai

(Lithuanian) (Polish) (Russian) (0 ) (1 )

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, …

01:51PM September 20, 2018 - by: itisclaudio

Kalembula

(Zambian) (0 ) (1 )

Kalembula is a traditional Zambian dish prepared with sweet potato leaves, tomatoes, onions, and pounded groundnuts. The combination of these ingredients is cooked in water until the dish develops a thick consistency

01:27PM July 03, 2020 - by: atasneem

Kalguksu

칼국수

(Korean) (0 ) (1 )

Kalguksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.

10:41AM August 14, 2018 - by: itisclaudio

Kalimotxo

Calimocho

(Spanish) (0 ) (1 )

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon of Spanish culture. This Spanish cocktail is served in many bars and prepared by Spanish youth during traditional …

08:49PM March 19, 2017 - by: itisclaudio

Kalitsounia

(Greek) (0 ) (1 )

Kalitsounia is a small cheese or herb pies. Crete is famous for its small cheese or herb pies, called kalitsounia.

03:01PM September 17, 2018 - by: itisclaudio