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Kao Fu
Braised Wheat Gluten (Chinese) (Chinese-Shanghainese)
peanut, mushroom, bamboo, gluten
Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors.
http://yireservation.com/recipe…
Created March 20, 2017 by: itisclaudio
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