All Dishes

6347

Kai Naloke

(Lao) (0 ) (1 )

03:41PM December 13, 2016 - by: itisclaudio

Kaipen

(Lao) (Thai) (0 ) (1 )

Kaipen is a fried snack made of fresh water algae, usually served with jaew bong.

07:12PM November 28, 2018 - by: itisclaudio

Kai Phat Khing

Kai Pad Khing, ไก่ผัดขิง

(Thai) (0 ) (1 )

Kai phat khing (ไก่ผัดขิง) is a Thay dish that contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is the sliced ginger ("khing") which gives the dish a …

08:25AM July 30, 2016 - by: itisclaudio

Kaiserschmarrn

Emporers Trifle

(Austrian) (Hungarian) (0 ) (1 )

Kaiserschmarrn is a type of shredded pancake. Kaiserschmarrn is a popular meal or dessert in many countries. Kaiserschmarrn. Also known as "Emporers Trifle". Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, …

03:24AM March 01, 2017 - by: atasneem

Kai Yad Sai

(Thai) (0 ) (2 )

Omelette stuffed with minced pork and vegetables. It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The pork and vegetable …

11:59AM August 08, 2016 - by: itisclaudio

Kajaik

(Sudanese) (0 ) (1 )

Kajaik is a popular Sudanese fish stew. It consists of dry fish and is normally eaten together with porridge and with some additional margarine to enhance the flavors. Kajaik has its origins traced back to South Sudan and …

07:12PM March 02, 2022 - by: itisclaudio

Kajmak

(Serbian) (0 ) (1 )

Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer …

06:17AM July 01, 2018 - by: anika854

Kaju Katli

Kaju Katari, Kaju Barfi

(Bangladeshi) (Indian) (0 ) (1 )

It is an Indian dessert similar to a barfi. Kaju is the marathi and Hindi word for cashew nut. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild …

01:16PM March 28, 2018 - by: anika854

Kakigōri

かき氷

(Japanese) (0 ) (1 )

Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup.

01:06AM December 25, 2016 - by: itisclaudio

Kak-ik

Kaq Ik, Guatemalan Turkey Soup

(Guatemalan) (0 ) (1 )

Kaq Ik ("Kak-ik") is a traditional Guatemalan dish with unique flavors. Guatemalan Turkey Soup made with turkey, salt, spices, herbs, vegetables, hot sauce. It is very delicious and healthy. It is also arguably the unofficial national dish of …

12:51AM August 10, 2020 - by: atasneem

Kak Ik

Kak’Ik

(Guatemalan) (0 ) (1 )

Ancient Spicy Turkey Stew. Kak’ik combines a variety of spices, the most prominent being achiote, coriander and a variety of chilies, the dried Cobanero chile being the main ingredient. Secret ingredients often include several heads of garlic with …

03:01PM January 23, 2016 - by: itisclaudio

Kakinada Khaja

(Indian) (0 ) (1 )

Kakinada Kaja is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different from the regular world-known Khaja.

04:35AM May 05, 2020 - by: atasneem

Kakori Kabab

(Indian) (0 ) (1 )

Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.

12:29AM January 10, 2017 - by: anika854

Kakuni

角煮, Square Simmered

(Japanese) (0 ) (1 )

Kakuni is a Japanese braised pork dish which literally means "square simmered". Kakuni is thick cut pork belly simmered in dashi, soy sauce, mirin, sugar and sake. A specialty of Nagasaki but popular throughout Japan. Served with Karashi …

11:30AM January 22, 2017 - by: eemia21

Kalakand

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.

06:30AM May 06, 2020 - by: atasneem

Kalakeitto

(Finnish) (0 ) (1 )

.It is a traditional dish of FinnishIts a potato, carrot, and fish stew, garnished with dill.

10:05PM June 19, 2017 - by: anika854

Kalakukko

(Finnish) (0 ) (1 )

Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. kalakukko is prepared with …

06:41AM March 18, 2017 - by: anika854

Kalamarakia Tiganita

(Greek) (0 ) (1 )

Calamari — fried squid — is served in just about every psarotaverna or fish tavern in Greece. It's surprisingly easy to make if you want to try your hand at it at home. You can complicate it by …

07:30PM December 07, 2017 - by: itisclaudio

Kalamay

Calamay

(Filipino) (0 ) (1 )

Kalamay is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla.

12:33PM March 11, 2017 - by: anika854

Kalburabasti

Kalburabastı, Kalburabasma, Hurmašice, Hu…

(Turkish) (0 ) (1 )

Kalburabasti is a Turkish syrup-drenched pastries that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayramı in Turkish) that follows the holy month of Ramazan.

08:01AM February 19, 2017 - by: anika854