All Dishes

6343

Sopa De Guandu Con Carne Salada

Salmon Meat Soup, Pigeon Pea Soup

(0 ) (1 )

Sopa De Guandu Con Carne Salada is a Colombian cuisine dish. Along Colombia's the Caribbean coast, pigeon peas are grown for canning and consumption.

04:13AM April 28, 2017 - by: anika854

Aborrajado

(Colombian) (0 ) (1 )

Aborrajado is a Colombian dish made of deep fried plantains stuffed with cheese in Colombian cuisine. In general, an aborrajado means that the cheese-filled plantain is dipped in batter and deep-fried (giving it its name, which means "battered"), …

11:02PM November 26, 2018 - by: itisclaudio

Almojabana

Almojábana

(Colombian) (0 ) (1 )

Almojabana is a type of bread made with cuajada cheese and corn flour.

04:19AM April 28, 2017 - by: anika854

Arroz De Lisa

(Colombian) (0 ) (1 )

Arroz De Lisa is a traditional Colombian cuisine dish from the Atlantic (Caribbean Sea) coast. It's cooked with mullet, a sea fish found in brackish waters, like those at river mouths.

04:21AM April 28, 2017 - by: anika854

Hogao

Criollo Sauce

(Colombian) (0 ) (1 )

It is made with round onions, long green onions, tomatoes, garlic, cumin, salt, and pepper that are sauteed during the cooking process. It is used for meats, arepas, rice, and other dishes.

04:26AM April 28, 2017 - by: anika854

Pandebono

(Colombian) (0 ) (1 )

Pandebono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs.

04:30AM April 28, 2017 - by: anika854

Pan De Yuca

(Colombian) (Ecuadorian) (0 ) (1 )

Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

04:43PM January 24, 2020 - by: itisclaudio

Arroz Atollado

(Colombian) (0 ) (1 )

Arroz Atollado is a Colombian cuisine dish from Cali, Colombia and the surrounding area. it contains chicken, pork, potatoes of various kinds, vegetables and seasonings. Arroz atollado may be served with fried plantain pancakes, hogao sauce and sausages.

04:44AM April 28, 2017 - by: anika854

Doro Wat

Doro Wot, dora wat, ዶሮ ወጥ

(Ethiopian) (1 ) (1 )

Chicken stew simmered in berbere sauce and herbal butter served with injera

05:02PM April 06, 2020 - by: itisclaudio

Doro Tibs

(Ethiopian) (0 ) (1 )

Boneless, skinless cubed chicken sauteed in special blend of spices and braised in onions, tomatoes and green peppers.

11:49AM May 01, 2018 - by: itisclaudio

Chicken Saag

(Indian) (0 ) (1 )

Chicken Saag is a classic Indian curry Chicken dish made with Spinach and cream that is stewed together.

07:43PM October 22, 2018 - by: itisclaudio

Champús

(Colombian) (Ecuadorian) (Peruvian) (0 ) (1 )

Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.

03:05PM May 05, 2017 - by: itisclaudio

Lulada

(Colombian) (0 ) (1 )

Lulada is a traditional beverage from the Valle del Cauca Department of Colombia. It is prepared from lulo, a fruit common to the region, lime juice, water, and sugar for sweetness.

04:34AM May 03, 2017 - by: anika854

Papas Chorreadas

(Colombian) (0 ) (1 )

Papas Chorreadas is a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. Ingredients include red potatoes, onions, tomatoes, cream, and a mild melted cheese.

04:39AM May 03, 2017 - by: anika854

Cuchuco

(Colombian) (0 ) (1 )

Cuchuco is a soup made with corn, barley or wheat and mashed beans to make Colombian cuisine soup, especially altiplano of the Boyacá and Cundinamarca Departments of Colombia.

04:41AM May 03, 2017 - by: anika854

Cholado

Raspao

(Colombian) (0 ) (1 )

It is an icy beverage with fresh fruit and sweetened condensed milk traditional from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shave ice, chopped fruit, condensed milk and fruit …

04:44AM May 03, 2017 - by: anika854

Chamoyada

(Mexican) (0 ) (1 )

Chamoyada is a sweet and spicy type of shaved ice, or raspado, prepared with chamoy. Chamoyada is a part of Mexican cuisine. The drink is usually sweetened with mangoes or apricots.

04:48AM May 03, 2017 - by: anika854

Granizado

(Colombian) (0 ) (1 )

It is an icy beverage. In Colombia it consists of crushed or shaved ice with semi-sweet milk, fruit syrup or chocolate syrup dripped on top.

04:51AM May 03, 2017 - by: anika854

Quiche Lorraine

(French) (0 ) (1 )

Quiche lorraine (named after the Lorraine region of France) is a popular variant that was originally an open pie with eggs, cream and lardons. In English-speaking countries, modern preparations of the dish usually include mature cheese (Cheddar cheese …

12:23PM March 22, 2019 - by: itisclaudio

Lion King Sushi Roll

Lion King Roll

(Japanese) (Japanese Sushi) (0 ) (1 )

One of popular sushi rolls. The dish is made from seasoned sushi rice, salmon, crab, and vegetables. Detailed recipe: https://howdaily.com/lion-king-…

10:14AM March 19, 2020 - by: itisclaudio