All Dishes

6345

Kao Pad

Khao Phat, Thai Fried Rice

(Thai) (0 ) (2 )

Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is …

10:32PM November 26, 2018 - by: itisclaudio

Kao Pad Lychee

(Thai) (0 ) (1 )

Fried Rice with lychee, nuts and shrimp.

09:23PM October 29, 2015 - by: itisclaudio

Kapenta

(Zambian) (Zimbabwean) (0 ) (1 )

Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and spices are added. It is served fresh and hot.

02:35AM June 28, 2020 - by: itisclaudio

Kapustnica

Cabbage Soup

(European) (Slovak) (0 ) (1 )

Kapustnica is a Slovak thick soup traditionally prepared at the end of the year – for Christmas and New Years Eve .Kapustnica can be prepared in a lot of ways (ingredients, a length of cooking, etc.), it differs …

12:38AM November 25, 2016 - by: itisclaudio

Karaage

(Japanese) (0 ) (1 )

Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves optional marinating small pieces of the food in a sauce, then lightly coating …

03:58AM May 12, 2017 - by: anika854

Karađorđeva Šnicla

(Serbian) (0 ) (1 )

Karadordeva Snicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. Karadordeva Snicla is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and …

12:53PM January 28, 2018 - by: itisclaudio

Karahi

Karahi Curry, Kadai, Korai, Kadhi

(Pakistani) (0 ) (1 )

Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot.

08:48PM April 10, 2019 - by: itisclaudio

Karak

Shahi Adani, Chai Adani, Adeni Tea, Shahe…

(Yemeni) (0 ) (1 )

Karak is a type of milk tea made with black tea, evaporated milk, and spices, such as cardamon.

01:02PM April 26, 2016 - by: lachilena77

Karanji

Kajjikayalu, Karjikai, Nevri

(Indian) (0 ) (1 )

Karanji is an Indian sweet stuffed deep fried snack. The stuffing can be coconut, sugar, semolina, poppy seeds, fried gram, cashews and more.

03:53PM August 27, 2018 - by: itisclaudio

Karask

Estonian Barley Bread

(Estonian) (0 ) (1 )

Karask is a cake-like barley bread that was traditionally eaten by more affluent Estonians on special occasions.

06:02PM July 13, 2020 - by: itisclaudio

Karasumi

(Chinese) (Japanese) (0 ) (1 )

Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is …

05:26AM October 16, 2020 - by: atasneem

Karbanatek

(Czech) (0 ) (1 )

Karbanatek is a traditional dish of Czech. Czech Karbanatky are fried meat patties coated in bread crumbs.

04:18AM November 24, 2017 - by: anika854

Kardinalschnitte

Cardinal Cuts

(Austrian) (0 ) (1 )

Kardinalschnitte is a layered meringue-based dessert. Its name, translated as the cardinal slice, alludes to the colours of the Catholic church - white and gold - which are the result of the soft meringue and the genoise sponge …

11:34PM October 03, 2020 - by: atasneem

Kare-Kare

Oxtail Stew

(Filipino) (0 ) (1 )

Oxtail stew. Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are …

09:26PM October 29, 2015 - by: itisclaudio

Karela Fry

Karela Sabzi

(Indian) (0 ) (2 )

This is a simple South Indian dish in which bitter gourd is marinated with salt and spices and then fried. It is served with rice and sambar/rasam. Because of its bitter taste many don’t cook this vegetable often. …

09:10PM January 11, 2016 - by: itisclaudio

Karelian Hot Pot

Karelian Stew, Karjalanpaisti

(Finnish) (0 ) (1 )

Karelian Hot Pot is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties. The hot …

06:46AM March 18, 2017 - by: itisclaudio

Karelian Pasty

(Finnish) (0 ) (1 )

Karelian Pasty is a traditional pie in Finland to eat.The common fillings of this era were barley and talkkuna. In the 19th century, first potato and buckwheat were introduced as fillings, and later also rice and millet.

12:14PM December 17, 2016 - by: anika854

Karjalanpiirakka

(Finnish) (0 ) (1 )

Karjalanpiirakka is a traditional dish of Finnish. Best served with munavoi, a mixture of hard boiled eggs and butter.

02:49AM June 19, 2017 - by: anika854

Karniyarik

Qarniyariq

(Turkish) (0 ) (1 )

A dish consisting of eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

11:17AM October 11, 2016 - by: asma

Kartoffelkloesse

German Potato Dumpling

(German) (0 ) (1 )

These traditional German potato dumplings are made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted …

02:31PM June 13, 2020 - by: atasneem