All Dishes

6366

Kalojam

Kalo jam, Kala Jamun

(Bangladeshi) (0 ) (1 )

Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. It is prepared with …

12:20PM July 05, 2020 - by: itisclaudio

Kalua Pork

Kalua Pig, Luau Pork, Hawaiian Style Slow…

(Hawaiian) (0 ) (1 )

Kalua Pork is the traditional centerpiece of a Hawaiian luau. A whole pig is smoked in an underground pit called an “imu” with banana leaves or coconut palm fronds and koa wood. All of the flavor comes from …

05:55PM July 07, 2020 - by: itisclaudio

Kalu Dodol

(Sri Lankan) (0 ) (1 )

Kalu Dodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. …

12:54PM June 11, 2017 - by: anika854

Kama

(Estonian) (0 ) (1 )

The Kama is prepared with a combination of roasted and finely milled flour types, usually oat, rye, barley, and pea flour. The mixture is then blended with dairy products such as buttermilk, kefir, or sour milk in order …

01:30AM November 08, 2020 - by: atasneem

Kamaboko

蒲鉾:かまぼこ

(Japanese) (0 ) (1 )

Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The …

11:10AM January 22, 2017 - by: eemia21

Kamameshi

kettle rice, 釜飯

(Japanese) (0 ) (1 )

Kamameshi literally translates to "kettle rice" and is a traditional Japanese rice dish cooked in an iron pot called a kama. Kamameshi originally referred to rice that was eaten communally from the kama. https://en.wikipedia.org/wiki/K…

08:45AM December 04, 2016 - by: eemia21

Kamarcut

(Indian) (0 ) (1 )

Kamarcut is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be added to the mixture to create texture.

04:42AM May 05, 2020 - by: atasneem

Kamikaze

(American) (0 ) (1 )

It is made of equal parts vodka, triple sec and lime juice. it is served straight up in a cocktail glass.Garnish is typically a wedge or twist of lime.

09:44AM February 11, 2017 - by: anika854

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-Chinese) (0 ) (4 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

07:15PM March 09, 2020 - by: itisclaudio

Kamounia

Kamouneya

(Egyptian) (Tunisian) (0 ) (1 )

Kamounia is a beef and liver stew prepared with cumin. Kamounia is a part of Egyptian cuisine and Tunisian cuisine. Broth, garlic, olive oil and parsley can be also added as additional ingredients.

11:05AM January 05, 2018 - by: anika854

Kanafeh

Kadeh, Kadaif, Kunefe

(Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Kanafeh is a Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Kanafeh is a specialty of the Levant and adjoining areas of Egypt and Turkey.

03:14AM October 24, 2016 - by: asma

Kanapki

(Polish) (0 ) (1 )

Kanapki (from the French word "canapés") appeared in Poland at the end of the 19th century thanks to French cuisine. Smaller open sandwiches, or canapés, were actually called “tartinki”. The names have a certain irony here though, as …

11:34AM June 29, 2020 - by: itisclaudio

Kanchkolar Kofta

(Bangladeshi) (0 ) (1 )

Kanchkolar Kofta Curry is a traditional Bengali recipe. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe. This goes well with hot chapattis or plain hot rice. http://www.bengalspider.com/res…

03:24PM June 28, 2016 - by: asma

Kan Kan Kan

(Burkinabe) (0 ) (1 )

Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this …

02:21AM October 25, 2020 - by: atasneem

Kao Fu

Braised Wheat Gluten

(Chinese) (Chinese-Shanghainese) (0 ) (1 )

Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors. http://yireservation.com/recipe…

05:19PM March 20, 2017 - by: itisclaudio

Kao Pad

Khao Phat, Thai Fried Rice

(Thai) (0 ) (2 )

Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is …

10:32PM November 26, 2018 - by: itisclaudio

Kao Pad Lychee

(Thai) (0 ) (1 )

Fried Rice with lychee, nuts and shrimp.

09:23PM October 29, 2015 - by: itisclaudio

Kapenta

(Zambian) (Zimbabwean) (0 ) (1 )

Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and spices are added. It is served fresh and hot.

02:35AM June 28, 2020 - by: itisclaudio

Kapustnica

Cabbage Soup

(European) (Slovak) (0 ) (1 )

Kapustnica is a Slovak thick soup traditionally prepared at the end of the year – for Christmas and New Years Eve .Kapustnica can be prepared in a lot of ways (ingredients, a length of cooking, etc.), it differs …

12:38AM November 25, 2016 - by: itisclaudio

Karaage

(Japanese) (0 ) (1 )

Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves optional marinating small pieces of the food in a sauce, then lightly coating …

03:58AM May 12, 2017 - by: anika854