All Dishes

6343

Sfogliatelle

Lobster Tail

(Italian) (0 ) (1 )

The dough of Sfogliatelle is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss …

08:03AM March 18, 2017 - by: anika854

Hamantash

Hamentasch, Homentash, Homentasch

(Jewish) (0 ) (1 )

It is made with many different fillings, including poppy seed (the oldest and most traditional variety), prunes, nut, date, apricot, raspberry, raisins, apple, fruit preserves in a lekvar style, cherry, fig, chocolate, dulce de leche, halva, or even …

03:15PM August 14, 2018 - by: itisclaudio

Tsoureki

Greek Easter Bread

(European) (Greek) (0 ) (1 )

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for …

09:29AM March 18, 2017 - by: anika854

Cardamom Bread

(Finnish) (Swedish) (0 ) (1 )

Cardamom Bread is a type of bread flavoured with cardamom. Usually baked as a loaf or in a Bundt cake pan, this sweet, aromatic cake is topped with chopped walnuts and vanilla icing, and usually requires about a …

09:00AM March 18, 2017 - by: anika854

Hefekranz

Hefezopf

(German) (Swiss) (0 ) (1 )

These bread are from Switzerland, southern Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast sometimes with raisins or almonds.

09:05AM March 18, 2017 - by: anika854

Vánočka

Vianočka

(European) (0 ) (1 )

This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds …

09:10AM March 18, 2017 - by: itisclaudio

Houska

(Czech) (-Eastern European-) (0 ) (1 )

It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt.

09:16PM March 20, 2017 - by: itisclaudio

Zopf

(Swiss) (0 ) (1 )

Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the …

09:47AM March 18, 2017 - by: anika854

Brioche

(French) (0 ) (1 )

Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently …

09:54AM March 18, 2017 - by: anika854

Guernsey Gâche

(Guernsey) (0 ) (1 )

Guernsey Gache is a local dish of the Channel Island of Guernsey. Guernsey Gache is a special bread made with raisins, sultanas and mixed peel. In Guernésiais, gâche means cake.

10:05AM March 18, 2017 - by: itisclaudio

Tarte Tropezienne

Tarte Tropézienne, La Tarte De Saint-trop…

(French) (0 ) (1 )

is a dessert pastry consisting of a filled brioche included flour, butter, sugar, egg, milk and yeast.

10:10AM March 18, 2017 - by: anika854

Kolacz

Kołacz

(0 ) (1 )

Kolacz is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and …

10:14AM March 18, 2017 - by: anika854

Covrigi

(Romanian) (0 ) (1 )

This is Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar.

10:22AM March 18, 2017 - by: anika854

Korovai

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 ) (1 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

10:28AM March 18, 2017 - by: anika854

Pastrmajlija

(European) (0 ) (1 )

Pastrmajlija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it.

06:14AM March 19, 2017 - by: anika854

Etli Ekmek

(Turkish) (0 ) (1 )

Etli Ekmek is a pizza-like dish which originated in Konya in Turkey. “Etli ekmek” means "bread with meat" in Turkish. It is very common in cities in the central part of Turkey.

06:17AM March 19, 2017 - by: anika854

Taboon Bread

Lafah, Lafa, لفة‎‎

(-Middle Eastern-) (0 ) (1 )

Taboon Bread is a Middle Eastern flatbread. It is used as a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.

06:28AM March 19, 2017 - by: anika854

Piadina

Piada

(Italian) (0 ) (1 )

Piadina is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, lard or olive oil, salt and water.

04:02PM August 14, 2018 - by: itisclaudio

Crescentina

(Italian) (0 ) (1 )

Crescentina is a bread in Italian cuisine from the Emilia-Romagna region of Italy. it is typically sliced into diamond shapes and then fried and may be accompanied with cheese and salumi.

06:47AM March 19, 2017 - by: anika854

Khuushuur

(Mongolian) (Russian) (0 ) (1 )

Khuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and other cuisines' chiburekki. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices.

10:08AM March 19, 2017 - by: anika854