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Piadina
Piada (Italian)
flour, olive oil, salt, water
Piadina is a thin Italian flatbread, typically prepared in the Romagna region. It is usually made with white flour, lard or olive oil, salt and water.
Created Aug. 14, 2018 by: itisclaudio
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Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Photo by: anika854 | https://en.wikipedia.org/wiki/Piadina
