All Dishes

6343

Buuz

Бууз

(Mongolian) (0 ) (1 )

Buuz is a type of Mongolian steamed dumpling filled with meat, which is flavoured with onion or garlic and salted. It is traditionally has eaten at home on Tsagaan Sar, the Mongolian New Year.

10:21AM March 19, 2017 - by: anika854

Modak

(Indian) (0 ) (1 )

Modak is a sweet dumpling popular in Maharashtra, India. It is called modak. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or …

12:50PM August 14, 2018 - by: itisclaudio

Mandarin Roll

Steamed Mandarin Rolls, Steamed Flower Ro…

(Chinese) (0 ) (1 )

It a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese cuisine which is similar to white bread in western cuisine. Because southern varieties of …

10:35AM March 19, 2017 - by: anika854

Wotou

Steamed Corn Bread

(Chinese) (0 ) (1 )

It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.

11:24AM March 19, 2017 - by: anika854

Matnakash

(Armenian) (0 ) (1 )

Matnakash is a leavened traditional Armenian bread, similar to the naan. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round.

11:29AM March 19, 2017 - by: anika854

Msemen

Malawi, Malawah, Murtabak

(-Middle Eastern-) (Moroccan) (0 ) (1 )

Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed …

11:45AM March 19, 2017 - by: anika854

Barbari Bread

Iranian Flatbread

(Iranian) (0 ) (1 )

Barbari Bread is a type of Iranian flatbread. It is one of the thickest flat bread. The bread is usually between 70cm to 80cm long, and 25cm to 30cm wide. It is the most common style baked in …

12:17PM March 19, 2017 - by: anika854

Tonis Puri

(Georgian) (0 ) (1 )

Tonis Puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more …

12:28PM March 19, 2017 - by: anika854

Markook

(0 ) (0 )

Markook is a type of traditional Georgian bread, made of white flour and shaped like a canoe. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, …

12:36PM March 19, 2017 - by: anika854

Taftan

Taftoon, Taftun

(Iranian) (0 ) (1 )

Taftan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, , baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of …

12:45PM March 19, 2017 - by: anika854

Sangak

Nān-e Sangak

(Iranian) (0 ) (1 )

Sangak is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.

03:53PM September 17, 2018 - by: itisclaudio

Samoon

Samoon, Khubz, Khubz Iraqi

(Iraqi) (0 ) (1 )

Samoon is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread bread in Iraq, along with Khubz. It can …

01:10PM March 19, 2017 - by: anika854

Tandoor Bread

(Iraqi) (0 ) (1 )

Tandoor Bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It is popular in Pakistan also.

01:21PM March 19, 2017 - by: anika854

Fruit Salad

fruitsalad

(-Worldwide-) (0 ) (1 )

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes …

07:51PM March 19, 2017 - by: itisclaudio

Eclair

Éclair

(French) (0 ) (1 )

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a …

08:19PM March 19, 2017 - by: itisclaudio

Kalimotxo

Calimocho

(Spanish) (0 ) (1 )

Alcoholic drink consisting of equal parts red wine and cola-based soft drink. Although recently developed, it has become an icon of Spanish culture. This Spanish cocktail is served in many bars and prepared by Spanish youth during traditional …

08:49PM March 19, 2017 - by: itisclaudio

Camembert Cheese

(French) (0 ) (1 )

Camembert is a soft, creamy, surface-ripened cow's milk cheese. Marie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with …

11:46AM March 20, 2017 - by: itisclaudio

Chocolate Chip Cookies

(American) (0 ) (1 )

Chocolate Chip Cookies is a drop cookie that originated in the United States features chocolate chips with Flour, sugar, brown sugar, butter or margarine, eggs, vanilla, baking soda, and salt.

03:16AM March 21, 2017 - by: anika854

Peanut Butter Cookie

(American) (0 ) (1 )

Peanut Butter Cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient with Flour, Sugar, Salt and Egg.

03:20AM March 21, 2017 - by: anika854

Praline

(Belgian) (0 ) (1 )

Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.

06:55PM March 28, 2017 - by: itisclaudio