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Kolacz
Kołacz
dough, cheese, butter, flour
Kolacz is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savoury fillings such as apricot, raspberry, prune, sweet cheese, poppy seed or even a nut mixture.
Created March 18, 2017 by: anika854
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Photo by: anika854 | https://www.youtube.com/watch?v=KbdDanGU72M
