All Dishes

6343

Green Bean Casserole

(American) (0 ) (0 )

Casserole consisting of green beans, cream of mushroom soup, and french fried onions. It is a popular Thanksgiving side dish in the United States, created in 1955 by Campbell's.

02:09PM March 14, 2017 - by: itisclaudio

Pumpkin Bread

(American) (0 ) (1 )

Type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread. Additional ingredients include nuts, and raisins.

02:12PM March 14, 2017 - by: itisclaudio

Dry Fried Green Beans

Gan Bian Si Ji Dou, 干煸四季豆

(American Chinese) (Chinese) (Chinese-Sichuan) (0 ) (2 )

Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and …

03:27PM August 18, 2017 - by: claudio

Pan Fried Milkfish

Fried Bangus

(Taiwanese) (0 ) (1 )

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, Garlic are included to made this …

12:19PM March 16, 2017 - by: anika854

Milkfish Soup

Shimu Yu

(Taiwanese) (0 ) (1 )

This soup is a southern Taiwanese specialty. This particular version was garnished with slices of ginger and brewed in a miso paste. The fish is flaky, slightly sweet, and has a texture similar to cooked salmon.

12:31PM March 16, 2017 - by: anika854

Pan-fried Buns

Shui Jian Bao

(0 ) (1 )

This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings …

12:35PM March 16, 2017 - by: anika854

Three Cup Chicken

San Bei Ji

(Taiwanese) (0 ) (1 )

Taiwanese Three Cup Chicken (San Bei Ji) is very popular. Tender chicken is braised with garlic and ginger in a sweet and savory sauce. The name “three cup chicken” comes from the three key ingredients: sesame oil, Chinese …

12:48PM March 16, 2017 - by: anika854

Ban Tiao Noodles

Flat Rice Noodles, 粄條

(Taiwanese) (0 ) (1 )

The thick, flat, slippery noodles made from glutinous rice are part of the Hakka culinary tradition and best sampled in Kaohsiung's Meinong district. The Hakka people in Meinong cooked this noodle dish and it is the most famous …

01:08PM March 16, 2017 - by: anika854

Horng Ryen Jen Sandwich

(Hong Kong) (Taiwanese) (0 ) (1 )

Horng Ryen Jen Sandwich is a traditional bakery in Taichung that started in the 70's and its signature item is sandwiched with a variety of fillings. Horng Ryen Jen Sandwich is a fluffy and delicious.

01:41PM March 16, 2017 - by: anika854

Pidan Tofu

Pidan Doufu, 皮蛋豆腐, Pidan Ban Tofu, Centur…

(Taiwanese) (0 ) (2 )

Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.

01:45PM March 16, 2017 - by: itisclaudio

Steamed Spring Rolls

(Taiwanese) (0 ) (1 )

This dish is included with vegetables, meat or other fillings stuffed wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer.

01:57PM March 16, 2017 - by: anika854

Giant Pork Balls Soup

(Taiwanese) (0 ) (1 )

Taiwanese Giant pork balls soup is a popular recipe in Taiwan for breakfast, lunch or dinner. Taiwanese meatball literally means pounded balls and the reason is because the meat requires a lot of pounding to break the proteins …

06:22AM March 18, 2017 - by: anika854

Chicken Wing Rice Roll

(Taiwanese) (0 ) (1 )

A boneless chicken wing is stuffed with fried rice and marinated in a heavenly combination of sesame oil and secret sauce.

06:38AM March 18, 2017 - by: anika854

Kalakukko

(Finnish) (0 ) (1 )

Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. kalakukko is prepared with …

06:41AM March 18, 2017 - by: anika854

Karelian Hot Pot

Karelian Stew, Karjalanpaisti

(Finnish) (0 ) (1 )

Karelian Hot Pot is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties. The hot …

06:46AM March 18, 2017 - by: itisclaudio

Sklandrausis

(Latvian) (0 ) (1 )

Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. Sklandrausis is a sweet pie, made of rye dough and filled with potato and carrot paste …

05:54PM September 17, 2018 - by: itisclaudio

Uszka

(Polish) (0 ) (1 )

Uszka is a type of small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with …

03:39PM September 17, 2018 - by: itisclaudio

Cantiq

Cantık, Cantik Pide

(Russian) (Turkish) (0 ) (1 )

Cantiq is a traditional Tatar recipe for a dish of pizza dough filled with ground meat (usually beef) and cooked in a yoghurt-based sauce.

07:29AM March 18, 2017 - by: anika854

Nokul

Lokum

(Turkish) (0 ) (1 )

Nokul is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of …

03:39PM August 14, 2018 - by: itisclaudio

Poppy Seed Roll

(-Eastern European-) (European) (0 ) (1 )

Poppy Seed Roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of a poppy seed. An alternative filling is a paste of minced walnuts or minced chestnuts.

07:49AM March 18, 2017 - by: anika854