All Dishes

6347

Haemul Jeongol

Seafood Hot Pot

(Korean) (0 ) (1 )

Haemul jeongol is made with an assortment of seafood. Generally a combination of crabs, shrimp, clams, mussels, squid, octopus, and firm white flesh fish is used.

02:01PM August 09, 2018 - by: itisclaudio

Haemul Pajeon

Seafood Pancake, 안녕하세요

(Korean) (0 ) (1 )

Haemul Pajeon is the seafood version of the green onion pancake "Pajeon".

11:56AM August 09, 2018 - by: itisclaudio

Haemul Sundubu Jigae

해물순두부찌개, 순두부찌개 , Sun Du Bu Jjigae

(Korean) (0 ) (1 )

Haemul Sundubu Jigae is spicy soft tofu stew with seafood.

02:01AM March 05, 2017 - by: itisclaudio

Haggis

(Scottish) (0 ) (1 )

Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal's stomach

07:36AM August 24, 2018 - by: itisclaudio

Hainanese Chicken Rice

海南鸡饭

(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 ) (3 )

Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it …

05:34PM January 22, 2018 - by: itisclaudio

Hainini

(Saudi Arabian) (0 ) (0 )

Hainini is a sweet Saudi Arabian dish eaten during the winter.

02:03PM September 25, 2021 - by: itisclaudio

Hákarl

Kæstur Hákarl

(Icelandic) (0 ) (1 )

Hakarl is a national dish of Iceland consisting of a Greenland shark or other sleeper sharks which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a …

10:37AM December 28, 2017 - by: itisclaudio

Hakka Leicha

擂茶, Pounded Tea

(Taiwanese) (0 ) (1 )

To prepare Leicha, you pound tea leaves, sesame seeds, and peanuts, all together in a mortar. More than often, you can add more ingredients such as pumpkin seeds, sunflower seeds, pine kernel and puffed rice.The tea is drunk …

03:15PM August 14, 2018 - by: itisclaudio

Hakka Noodles

(Indian) (Indian-Chinese) (0 ) (2 )

Popular indo chinese dish.

03:31PM March 14, 2017 - by: itisclaudio

Hakuto Jelly

Shimizo Hakuto Jelly

(Japanese) (0 ) (1 )

Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe hakuto peaches from Okayama and mineral-rich spring water. The texture is very smooth and soft, similar to the …

01:55AM October 11, 2020 - by: atasneem

Haleem

(-Middle Eastern-) (0 ) (1 )

Haleem is a stew popular in the Middle East, Central Asia, and Indian subcontinent. Although the dish varies from region to region, it always includes wheat or barley, meat and sometimes lentils

05:25AM April 04, 2017 - by: anika854

Half-smoke

(American) (0 ) (1 )

A half-smoke is a "local sausage delicacy" found in Washington, D.C., and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and …

05:37AM February 05, 2017 - by: eemia21

Haliva

(Circassian) (0 ) (1 )

Haliva is a fried dough turnover filled with either potatoes or Circassian cheese.

03:02PM January 25, 2018 - by: anika854

Halka Tatlisi

Halka Tatlısı

(Turkish) (0 ) (1 )

Halka Tatlisi is a very original street dessert. It's cheap and can be found on every main street, avenue.

12:59PM February 18, 2017 - by: anika854

Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles E…

(-Latin American-) (Venezuelan) (0 ) (4 )

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it …

04:38AM April 05, 2017 - by: anika854

Hallulla

(Bolivian) (Chilean) (0 ) (1 )

Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.

05:31AM May 12, 2020 - by: anika854

Halo-Halo

(Filipino) (0 ) (1 )

Dessert made with a hodgepodge of ingredients, including shaved ice, sweet beans, fruit, tapioca, and ube ice cream. http://www.buzzfeed.com/melissa…

12:00AM October 01, 2014 - by: foodmaster

Haluhalo

Halo-halo

(Filipino) (0 ) (1 )

Haluhalo is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, agar jelly, tubers and fruits. It is served in a tall glass …

12:41AM December 25, 2016 - by: anika854

Halusky

Halušky, Haluski

(-Eastern European-) (0 ) (1 )

It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Most adapted halusky recipes call for egg noodles rather than potato dumplings.

04:30AM February 28, 2017 - by: itisclaudio

Halva

halawa, haleweh, halava

(Bangladeshi) (Indian) (-Middle Eastern-) (Nepalese) (0 ) (1 )

Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and …

12:36PM November 28, 2016 - by: anika854