All Dishes

6343

Torpedo Dessert

(Turkish) (0 ) (1 )

Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in …

04:38AM March 02, 2017 - by: anika854

Conversation Tart

(French) (0 ) (1 )

Conversation Tart is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. This is a delicious tart.

04:42AM March 02, 2017 - by: anika854

Pork Pie

(British) (0 ) (1 )

Pork Pie is a traditional British cold meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten as a snack or with a salad.

04:55AM March 02, 2017 - by: anika854

Bagel Dog

(American) (0 ) (1 )

Bagel Dog is a food item consisting of a full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. They are similar in concept to a corn dog or pigs in a blanket.

04:28AM March 03, 2017 - by: anika854

Galette-saucisse

Robiquette

(French) (0 ) (1 )

Galette-saucisse is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a cold type of crepe called galette de sarrasin or Breton galette. It is similar to Bagel Dog.

04:34AM March 03, 2017 - by: anika854

Corn Dog

(American) (0 ) (1 )

Corn Dog is a sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. The origin of this dish is United States. Corn dogs are often served as street food or as …

04:37AM March 03, 2017 - by: anika854

Battered Sausage

(British) (English) (Irish) (0 ) (1 )

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an "essential" staple of the fish and chip shop menu. They consist of a pork sausage dipped in batter …

04:42AM March 03, 2017 - by: anika854

Saveloy

(British) (English) (European) (0 ) (1 )

Saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter. This is similar to Battered Sausage.

04:45AM March 03, 2017 - by: anika854

Corn Fritter

(American) (Indonesian) (0 ) (1 )

This fritters made of corn. It is traditional savory snack in the Southern United States and Indonesia, where it called as perkedel jagung or bakwan jagung. Corn fritters are a mixture of corn kernels, egg, flour, milk, and …

04:49AM March 03, 2017 - by: anika854

Johnnycake

Jonnycake, Shawnee Cake, Hoecake, Johnny …

(American) (English) (0 ) (1 )

Johnnycake is a cornmeal flatbread. An early American staple food. Also the modern johnnycake is found in the cuisine of New England. A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed …

04:53AM March 03, 2017 - by: anika854

Sloosh

Sloosh Doggies

(American) (0 ) (1 )

Sloosh is a mixture of cornmeal, lard or bacon, water and egg formed around a rifle ramrod and cooked over a campfire. Sloosh was a form of cornbread that was popular during the American Civil War, especially among …

04:55AM March 03, 2017 - by: anika854

Mul Naengmyeon

Cold Noodles, 냉면, 冷麵, Raengmyŏn, Pyongyan…

(Korean) (0 ) (1 )

Naengmyeon or raengmyŏn is a Korean noodle dish of long and thin handmade noodles. https://en.wikipedia.org/wiki/N…

01:39AM March 05, 2017 - by: eemia21

Mandu-Guk

Manduguk, Dumpling Soup, 만둣국

(Korean) (0 ) (2 )

Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg. https://en.wikipedia.org/wiki/M…

06:52AM May 22, 2018 - by: itisclaudio

Dongchimi

(Korean) (0 ) (1 )

This kimchi is traditionally consumed during the winter season.

01:50AM March 05, 2017 - by: eemia21

Mujigae Tteok

Saekpyeon, Osaekpyeon

(Korean) (0 ) (1 )

Korean rice cake.

01:54AM March 05, 2017 - by: eemia21

Haemul Sundubu Jigae

해물순두부찌개, 순두부찌개 , Sun Du Bu Jjigae

(Korean) (0 ) (1 )

Haemul Sundubu Jigae is spicy soft tofu stew with seafood.

02:01AM March 05, 2017 - by: itisclaudio

Dubujeon

두부전

(Korean) (0 ) (1 )

Pan-fried breaded tofu.

02:12AM March 05, 2017 - by: eemia21

Injeolmi

인절미

(Korean) (0 ) (1 )

Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days. The rice cake is chewy and sticky, so …

02:40AM March 05, 2017 - by: eemia21

Patbap

팥밥

(Korean) (0 ) (1 )

Patbap tastes a little sweet, salty, and nutty and has a wonderful texture. It’s also a lovely reddish-purple color, which is one reason it’s prepared for special occasions like birthdays (and especially children’s birthdays): the red color is …

02:58AM March 05, 2017 - by: eemia21

Nokdu-juk

녹두죽

(Korean) (0 ) (1 )

t’s great for any meal, especially for breakfast when you need something nutritious in a hurry. It’s often made for people who are recovering from an illness because it goes down easy, is hot and comforting, and is …

03:02AM March 05, 2017 - by: eemia21