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Katsukarē
(Japanese)
pork, rice
Katsukare is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served in a large plate and is typically eaten using a spoon or fork.
Modified Nov. 17, 2020
Created May 12, 2017 by: itisclaudio
Related: 1 of 1
Tonkatsu
豚カツ, とんかつ, トンカツ, Crispy D…
(Japanese)
Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and …
