団子, Japanese dumplings (Japanese)

rice flour,

Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.


Created Jan. 19, 2017 by: eemia21

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Mitarashi Dango

Mitarashi Dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a …

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Most Common Japanese Dessert 15


by itisclaudio (0 ) Public: Users can add dishes

List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …