Guatemalan Tamales


meat or veggies, maize, spices, banana leaf

Guatemalan Tamales is a special kind of dish from Guatemala. It has different variation. Guatemala version of Tamale is generally bigger than others. Guatemalan tamale dough is made with maize, which is wrapped and cooked in a large maxan leaf or a corn husk.

Modified April 19, 2021

Created April 19, 2021 by: atasneem

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Tamales Around The World 11


by atasneem (0 ) Public: Users can add dishes

Tamales are cooked in many different countries. There can be small variations in cooking techniques and spices used. Here is …