Couscous

كُسْكُس,‎ kuskus (Algerian) (Libyan) (Moroccan) (...)

semolina

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in Morocco.

Modified July 2, 2020

Created Nov. 5, 2018 by: itisclaudio


Related: 2 of 2

Lamb Couscous (Israeli)
Lamb Couscous is an Israeli famous dish. It is prepared with spices, vegetables, lamb broth, lamb, semolina, herbs, flour, oil, …

Lists including this dish: 3 of 3

National Dishes From Muslim Countries 19

by atasneem (0 ) Public: Users can add dishes

A country’s national dish represents the flavor of a whole country. Different opinions and lifestyles come together over food. This …

National Dishes By Country 297

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …