Couscous

كُسْكُس,‎ kuskus (Algerian) (Libyan) (Moroccan) (...)

semolina

A dish of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food throughout the Morocco. https://en.wikipedia.org/wiki/C…

Created Nov. 5, 2018 by: itisclaudio


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National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …